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2-Ingredient Dough Recipe – The Easiest Bread You’ll Ever Make

Introduction

Imagine making fresh, homemade bread, bagels, or pizza crust with just two ingredients. Sounds too good to be true, right? Well, with 2-ingredient dough, it’s completely possible. This simple, versatile recipe has taken the baking world by storm because it’s fast, foolproof, and perfect for beginner bakers or anyone short on time.

What makes this recipe so magical is that you don’t need yeast, eggs, or fancy equipment. With just a bowl, a spoon, and a little mixing, you can create a soft, pillowy dough ready for endless possibilities—from flatbreads to cinnamon rolls. Whether you’re craving something savory or sweet, this dough is the ultimate blank canvas for your creativity.

Why It Works

The secret behind 2-ingredient dough lies in its clever combination of two staple ingredients:

Ingredient	Purpose
Self-rising flour	Provides structure and natural leavening, helping the dough rise without yeast.
Greek yogurt	Adds moisture, tenderness, and a slight tang for flavor.

When these two ingredients are mixed together, they create a soft, pliable dough that mimics traditional bread dough—minus the long proofing time. The yogurt’s acidity also interacts with the leavening agents in the flour, giving the dough a light, airy texture.

2-Ingredient Dough Recipe – The Easiest Bread You’ll Ever Make

Ingredients – 2-Ingredient Dough Recipe

To make this simple recipe, you’ll need:

1 cup self-rising flour
1 cup Greek yogurt (plain, unsweetened, and full-fat works best)

Tip: If you don’t have self-rising flour, you can make your own by combining:

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

Directions – 2-Ingredient Dough Recipe

Step 1: Combine Ingredients

In a large mixing bowl, combine equal parts self-rising flour and Greek yogurt.
Use a spoon or spatula to stir until a shaggy dough forms.

Step 2: Knead Lightly

Turn the dough out onto a lightly floured surface.
Knead gently for about 2-3 minutes, just until smooth.

Note: Avoid over-kneading, as it can make the dough tough.

Step 3: Shape Your Dough

Shape the dough depending on what you’re making:

Flatbreads: Roll out thin circles.
Bagels: Form into rings and boil briefly before baking.
Pizza Crust: Press into a round or rectangular shape.
Soft Pretzels: Roll into ropes and twist.
Cinnamon Rolls: Roll out, add filling, and slice into spirals.

Step 4: Bake

Place your shaped dough on a parchment-lined baking sheet.
Bake at 375°F (190°C) until golden brown and cooked through.

Flatbreads: 8-10 minutes
Bagels: 20-25 minutes
Pizza crust: 15-20 minutes

What You Can Make With 2-Ingredient Dough

The possibilities are endless! Here are some of the most popular uses for this magical dough:

Flatbreads – Perfect alongside soups or stews.
Bagels – A healthier, homemade option for breakfast.
Pizza crusts – Quick weeknight pizza without the hassle.
Soft pretzels – A fun snack for game day or movie night.
Cinnamon rolls – Sweet, gooey, and irresistible.

This dough adapts beautifully to both savory and sweet recipes, making it a must-have for any home cook.

Tips & Tricks for Success–2 Ingredient Dough Recipe

Use full-fat Greek yogurt for the best texture and flavor.
Adjust as needed: If the dough feels too sticky, add a little more flour. If too dry, mix in a spoonful of yogurt.
Don’t skip the salt: If making your own self-rising flour, salt enhances flavor and balances sweetness.
Brush with egg wash: For a shiny, golden finish on bagels or pretzels.
Get creative: Add herbs, spices, or cheese to customize the dough.

Variations – 2-Ingredient Dough Recipe

Here’s how to customize your 2-ingredient dough for different flavors and occasions:

1. Garlic Herb Flatbread

Mix 1 teaspoon of garlic powder and 1 tablespoon of dried Italian herbs into the dough before baking.

2. Cheesy Pizza Crust

Fold in ½ cup of shredded mozzarella or cheddar for a cheesy, flavorful crust.

3. Sweet Cinnamon Rolls

Add 2 tablespoons of sugar and 1 teaspoon of cinnamon to the dough for a sweet, spiced base.

4. Everything Bagels

Sprinkle the tops of shaped bagels with everything bagel seasoning before baking.

Storage

Refrigerator: Store raw dough in an airtight container for up to 2 days.
Freezer: Wrap shaped dough tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Baked Goods: Keep baked items at room temperature in an airtight container for 2-3 days.

FAQs – 2-Ingredient Dough Recipe

1. Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and works best. If using regular yogurt, strain it through cheesecloth to remove excess liquid.

2. What if I don’t have self-rising flour?

You can make your own by combining:

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

3. Is this dough healthy?

It’s lighter than many traditional dough recipes since it contains no oil or eggs. For extra health benefits, use whole-wheat self-rising flour.

4. Can I make this dough gluten-free?

Absolutely! Use a gluten-free self-rising flour blend, and it will work just as well.

Final Thoughts – 2-Ingredient Dough Recipe

Whether you’re new to baking or simply looking for a quick, versatile recipe, 2-ingredient dough is a game changer. It eliminates the stress of traditional bread-making while still delivering delicious, fresh results.

From flatbreads to cinnamon rolls, this dough opens up a world of possibilities with just two simple ingredients. Once you try it, you’ll find yourself coming back to it again and again for quick snacks, easy dinners, and creative desserts.

So grab some self-rising flour and Greek yogurt, and start experimenting—your kitchen will never be the same!