Sopa de Pollo con Dumplings | Comforting Chicken and Dumplings Soup

Nothing beats a bowl of warm, comforting sopa de pollo con dumplings on a chilly day. This dish is the perfect fusion of classic chicken soup and fluffy, buttery dumplings that melt in your mouth. Packed with fresh vegetables, tender chicken, and soft homemade dumplings, it’s a nourishing and satisfying one-pot meal you’ll make again and again.

For more comfort food inspiration, check out this chicken and dumplings recipe from AllRecipes—a beloved Southern classic that never disappoints.

Table of Contents

Ingredients

For the Soup:

4 tbsp unsalted butter
½ cup chopped onion
2–3 carrots, peeled and chopped
3 celery stalks, sliced
1 tbsp minced garlic
½ tsp dried thyme
¼ tsp ground black pepper
Salt to taste
¼ cup all-purpose flour
6 cups chicken broth
2 cups cooked shredded chicken (rotisserie works great)
½ cup heavy cream (optional for richness)
Fresh parsley for garnish

For the Dumplings:

1½ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
3 tbsp unsalted butter, cold and cubed
¾ cup whole milk

Directions

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in garlic, thyme, salt, and pepper.

Step 2: Make the Base

Sprinkle flour over the vegetables and cook for 1–2 minutes to eliminate raw flour taste. Gradually whisk in the chicken broth. Bring to a simmer and cook for 10 minutes until slightly thickened.

Step 3: Add the Chicken

Stir in the cooked shredded chicken. Add the heavy cream if using. Let simmer gently while you prepare the dumplings.

Step 4: Make the Dumplings

In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a fork until crumbly. Stir in milk until just combined—do not overmix.

Step 5: Drop the Dumplings

Drop spoonfuls of dumpling batter onto the simmering soup. Cover the pot with a lid and let the dumplings steam for 15–18 minutes. Do not lift the lid during cooking—this traps the steam that cooks the dumplings.

Step 6: Finish and Serve

Gently stir the soup, making sure dumplings are cooked through. Garnish with fresh parsley and serve hot.

Tips & Variations

Make It Creamier: Add ½ cup cream for a richer broth.
Use Herbs: Thyme and bay leaf deepen the flavor.
No Butter? Use olive oil for sautéing the vegetables.
Add More Veggies: Corn, peas, or mushrooms add extra texture.
Gluten-Free Option: Use gluten-free flour for the dumplings and soup.

Looking for more variations? Try Delish’s chicken and dumpling soup twist or the health-conscious version from EatingWell.

Storage

Refrigerate: Up to 4 days in an airtight container.
Freeze: Freeze without dumplings; make fresh dumplings upon reheating.
Reheat: Gently on stovetop with added broth if thickened.

Time & Yield

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4–6 generous bowls

Tools You’ll Need

Large soup pot or Dutch oven
Wooden spoon or silicone spatula
Measuring cups and spoons
Mixing bowl for dumplings
Ladle for serving

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External Sources (SEO Backlinks)

Final Thoughts

This sopa de pollo con dumplings is the ultimate comfort food. It’s warm, hearty, and filled with nostalgic flavors that feel like home in every bite. The soft dumplings absorb the rich broth, and the tender chicken brings protein-packed satisfaction. Whether served on a rainy evening or as a Sunday family dinner, this dish deserves a place in your favorites.

Discover more warming dinner ideas like this one at tinsuf.com, where you’ll find a variety of soups, stews, and classic comfort recipes.