Table of Contents

Peach Pecan Bread

Peach Pecan Bread is a moist, fluffy quick bread packed with juicy peaches and toasted pecans, perfect for breakfast, a snack, or a comforting dessert with coffee.

Indulge in this moist, fluffy Peach Pecan Bread filled with juicy peaches and crunchy pecans, perfect for breakfast, a snack, or a comforting dessert with your afternoon coffee. This easy quick bread recipe brings summer’s sweetness to your table while adding a satisfying crunch with toasted pecans.

If you love fresh fruit desserts, try this Easy Coconut Blender Cake for a perfect pairing with your brunch or weekend coffee break.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1 1/2 cups diced fresh peaches (about 2 medium peaches, peeled)
3/4 cup chopped pecans, toasted
Optional: 1 tablespoon brown sugar for sprinkling on top

Directions

Preheat the oven: Preheat to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray or line with parchment paper.
Mix dry ingredients: In a bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Cream butter and sugar: Using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes.
Add eggs and yogurt: Add eggs one at a time, mixing well after each. Mix in Greek yogurt and vanilla extract until smooth.
Combine wet and dry: Gradually add dry ingredients to the wet, mixing just until combined.
Fold in peaches and pecans: Gently fold in peaches and pecans with a spatula.
Transfer to pan: Pour batter into prepared loaf pan. Sprinkle extra pecans and brown sugar on top if desired.
Bake: Bake for 55-65 minutes or until a toothpick comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy: Serve warm with coffee or tea.

Tips & Variations

Use frozen peaches if fresh are not available; thaw and pat dry before adding.
Replace sugar with coconut sugar for a refined sugar alternative.
Add a drizzle of vanilla glaze for extra sweetness.
For added crunch, top with extra pecans before baking.

Storage

Room temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 5 days.
Freeze: Wrap tightly and freeze for up to 2 months.

Time & Yield

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices)

Tools Used

Electric mixer
Mixing bowls
9×5 inch loaf pan
Cooling rack
Measuring cups and spoons

Discover More

Expand your collection with these delicious recipes:

For a cozy breakfast, serve Peach Pecan Bread warm with honey, fresh fruit, or a hot cup of coffee for comfort.

Final Thoughts

This Peach Pecan Bread will become a family favorite with its moist crumb, juicy peach bites, and toasted pecans, making it a perfect quick bread for breakfast or a sweet snack. Try it alongside your coffee for a comforting treat that feels like summer in every bite. For more easy, delicious recipes, visit brandirecipes and explore a variety of healthy, quick recipes for your table.

Meta Description:

“Peach Pecan Bread is a moist, fluffy quick bread filled with fresh peaches and toasted pecans, perfect for breakfast or a snack. Easy, healthy, and delicious.”