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4 boneless chicken breasts, cut into small pieces


4 boneless chicken breasts, cut into small pieces


This recipe is even better than the restaurant version, my husband loves it.

4 boneless chicken breasts, cut into small pieces

1/2 cup cornstarch

1/2 teaspoon salt


1/4 teaspoon black pepper

2 tablespoons vegetable oil

1/2 cup chicken broth

1/4 cup soy sauce

1/4 cup Rice vinegar


2 tablespoons hoisin sauce

2 tablespoons brown sugar

2 teaspoons minced garlic

1 teaspoon minced ginger

1/2 teaspoon red pepper flakes


Optional garnish: sliced ​​scallions, sesame seeds


Prepare the chicken: In a large Toss chicken pieces with cornstarch, salt and pepper until evenly


Fry the chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook

until browned on all sides, about 3 to 5 minutes.


Slow Cooker: Transfer the browned chicken to your slow cooker.Make the sauce: In a separate bowl,

stir together the chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger and

red pepper flakes. Once everything is mixed, pour this mixture over the chicken in the slow cooker.

Cooking: Place your slow cooker on low heat and cook for 4 hours, or set on high heat to reduce the

cooking time from 2 hours.

To serve: Serve the chicken on a bed of fluffy rice and garnish, if desired, with scallions and sesame

seeds for an extra touch of flavor and texture.

Diving into this slow-cooked version of General Tso’s Chicken not only brings back treasured

memories, it also allows you to create new ones.This dish is a testament to the power of adaptation


and shows how traditional flavors can be adopted and improved upon in our modern kitchens.

Whether it’s for a family dinner or a special occasion, this General Tso’s Chicken is sure to please and

fill you up. Enjoy the rich, complex flavors of this beloved dish, now easier and healthier in your slow



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