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4 Fixings Lemon Cream Cheese Dump Cake


4 Fixings Lemon Cream Cheese Dump Cake


Imagine yourself on a hot summer evening, getting a charge out of a chunk of this superb cake. Dynamic yellow colors and an luring lemon fragrance fill the discuss as you take your to begin with


As the wet cake disintegrates and melts in your mouth, you’re right away transported to a sunny citrus forest. The reviving lemon pizzazz moves on your taste buds, flawlessly adjusted by the

smoothness of cream cheese.


This straightforward however captivating formula could be a confirmation to the bliss of basic sweets that give consolation and satisfaction.


o 1 (16 oz.) can lemon pie filling

o 1 (15 oz.) bundle yellow cake

o 4 oz. cream cheese, cubed

o 1/2 glass (1 adhere) unsalted butter, daintily sliced


How To Form 4 Fixings Lemon Cream Cheese Dump Cake

1. Preheat broiler to 350º F and gently oil a square heating dish with butter or non-stick shower.

2. Pour lemon pie filling into the foot of lubed preparing dish, making beyond any doubt to spread it into the corners.

3. Beat with 1/2 cake blend, put cubed cream cheese equitably on beat, at that point sprinkle remaining cake mix.

4.Take butter taps (as meagerly cut as conceivable) and put them in a single layer on beat of the cake blend, attempting to cover as much of the surface of the cake as possible.

5. Put preparing dish in stove and heat for 35-40 minutes, or until toothpick embedded in center comes out clean.


6. Expel from stove and let cool 15-20 minutes some time recently serving.

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