Brazilian Cheese Bread (Pão de Queijo)

Brazilian Cheese Bread (Pão de Queijo): A Delightful and Cheesy Snack

Brazilian cheese bread, known as Pão de Queijo, is a popular snack in Brazil, beloved for its crispy exterior and chewy, cheesy interior.

These gluten-free bread balls are made from tapioca flour and are traditionally enjoyed at breakfast or as an afternoon snack with coffee.

The following recipe will guide you through making these delicious treats at home.

Brazilian Cheese Bread (Pão de Queijo)

Ingredients:

2 cups tapioca flour

1 cup whole milk

1/2 cup water

1/4 cup vegetable oil

1 teaspoon salt

1 1/2 cups grated Parmesan cheese (or any other hard cheese)

2 beaten eggs

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough:

In a medium saucepan, combine the milk, water, vegetable oil, and salt. Bring to a boil over medium heat, stirring occasionally.

Once the mixture reaches a boil, remove it from the heat and slowly add the tapioca flour, stirring vigorously until the mixture becomes smooth and thick.

Incorporate Cheese and Eggs:

Let the dough cool for a few minutes, then transfer it to a large mixing bowl.

Add the grated cheese and beaten eggs to the dough. Mix well until all the ingredients are fully combined and the dough is smooth. It will be slightly sticky.

Shape the Dough:

Using lightly oiled hands or a spoon, shape the dough into small balls, about 1-2 inches in diameter.

Place the dough balls on the prepared baking sheet, spacing them about an inch apart.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the bread is puffed up and golden brown on the outside.

Serve:

Remove the cheese bread from the oven and let them cool slightly before serving. Enjoy them warm for the best texture and flavor.

Tips for Perfect Pão de Queijo:

Cheese Choices: Parmesan is a traditional choice, but you can experiment with other hard cheeses like cheddar, Gruyere, or mozzarella for different flavors.

Consistency: The dough should be sticky but manageable. If it’s too dry, add a little more milk. If it’s too wet, add a bit more tapioca flour.

Storage: These cheese breads are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven to restore their texture.

Serving Suggestions:

Breakfast: Serve Pão de Queijo with your morning coffee or tea.

Snack: Enjoy them as an afternoon snack with a glass of cold juice or a hot drink.

Side Dish: Pair them with soups, stews, or salads for a delightful addition to your meal.

Pão de Queijo is a versatile and delicious snack that captures the heart of Brazilian cuisine. Whether you’re looking for a quick breakfast treat or a savory snack, these cheese breads are sure to satisfy your cravings.

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