Oven Roasted Potatoes and Onions (Crispy & Golden!)

Golden, crispy potatoes paired with caramelized onions and savory herbs — this dish is the ultimate comfort food side that’s as easy as it is delicious. Whether you serve it with grilled meats, eggs, or a creamy dip, it never disappoints.

Want more side dish inspiration? Visit our roasted veggie collection on Tinsuf.com — the go-to spot for crispy, flavor-packed recipes that wow at any meal!

 Ingredients (Serves 3–4)

• 4 medium potatoes, quartered (use firm, waxy types)

• 1 large onion, sliced into half-moons

• 2 tablespoons olive oil

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• 1 teaspoon garlic powder

• 1 teaspoon sweet or smoked paprika

• Salt and black pepper to taste

• Fresh thyme (optional, for garnish)

Instructions

Preheat the Oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or a silicone mat.

Mix and Season

In a large bowl, toss together:

• The potato wedges

• The onion slices

• Olive oil

• Garlic powder

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• Paprika

• Salt & pepper

Make sure everything is well coated.

Roast to Perfection

Spread the seasoned potatoes and onions in a single layer on the baking sheet. Avoid overcrowding — this ensures a nice roast rather than steaming.

Roast for 25–30 minutes, flipping halfway through, until:

• Potatoes are golden & crispy

• Onions are perfectly caramelized

Garnish & Serve

Once out of the oven, sprinkle with fresh thyme if desired. Serve hot and enjoy!

 Time & Serving

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Serves: 3–4 people

• Calories: ~180 kcal per serving

Tips & Serving Ideas

• Add parmesan cheese in the last 5 minutes for a cheesy finish.

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• For a spicy kick, toss in red pepper flakes.

• Delicious with grilled meats, poached eggs, or homemade sauces!

FAQs

Q: Can I use other vegetables?
A: Yes! Try carrots, parsnips, or sweet potatoes for a colorful mix.

Q: Can I make it ahead of time?
A: Definitely. Roast and refrigerate. Reheat in the oven at 180°C (350°F) for 10 minutes before serving.

Want to explore more rustic recipes like this one? Head to Tinsuf’s full side dish library and discover something new tonight!

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