Easy 10-Minute Custard Cake

This smooth, creamy custard cake with a perfectly golden top is an absolute crowd-pleaser! With only a few basic ingredients and minimal prep time, it’s perfect for a quick family dessert or an impressive party treat.

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 Ingredients

• 4 large eggs

• 1 cup granulated sugar

• 1 tsp vanilla extract

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• ½ cup unsalted butter, melted

• ¾ cup all-purpose flour

• 2 cups whole milk, lukewarm

• Powdered sugar, for dusting (optional)

 Directions

1. Preheat the Oven

• Preheat your oven to 325°F (160°C)

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• Grease a medium baking dish or pie plate

2. Prepare the Batter

• In a large bowl, beat the eggs and sugar together until light and fluffy

• Add the vanilla extract and melted butter, mixing well

• Gradually sift in the flour and beat until smooth

• Slowly whisk in the lukewarm milk until fully combined

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• The batter will be thin — that’s normal!

3. Bake

• Pour the batter into the prepared baking dish

• Bake for 45–50 minutes, or until the top is golden and slightly firm to the touch

• The center should still have a slight wobble

4. Cool and Serve

• Let cool to room temperature

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• Optional: Dust with powdered sugar before slicing

• Serve slightly warm or chilled

 Time & Serving

• Prep time: 10 minutes

• Bake time: 45–50 minutes

• Total time: ~1 hour

• Serves: 8 slices

 Tips & Variations

• Add a dash of nutmeg or lemon zest for flavor

• Replace vanilla with almond extract for a twist

• This cake sets as it cools — refrigerate for firmer texture

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