Creamy Cucumber Salad

Refreshing, creamy, and full of crunch — the perfect side for any meal!

This Creamy Cucumber Salad combines crisp vegetables with a sweet-tangy dressing for a dish that’s both light and satisfying. Quick, simple, and incredibly delicious!

Ingredients

• 3 small cucumbers, sliced

• 1 small carrot, peeled and diced

• 1 tomato, diced

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• ¼ small red onion, finely chopped

• 2 hard-boiled eggs, chopped

• 1 tablespoon vinegar

• 4 tablespoons mayonnaise

• 1 tablespoon honey

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• Salt and pepper to taste

Directions

1. Prepare the vegetables:
   Wash and cut the cucumbers into thin slices.
   Dice the carrot and tomato, and finely chop the red onion.

2. Boil the eggs:
   Boil the eggs, peel, and chop them into small pieces. Set aside.

3. Make the dressing:
   In a small bowl, whisk together the mayonnaise, vinegar, and honey.
   Season with a pinch of salt and black pepper to taste.

4. Combine the ingredients:
   In a large bowl, combine the cucumbers, carrot, tomato, red onion, and chopped eggs.
   Pour the dressing over the salad and toss gently until everything is evenly coated.

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5. Chill and serve:
   Refrigerate for 30 minutes before serving for the best flavor.
   Serve cold as a side dish or light lunch.

 Notes

• Add chopped dill or parsley for an herby twist.

• You can substitute Greek yogurt for mayo to lighten it up.

• Great alongside grilled meats, sandwiches, or as a picnic salad!

 Conclusion

This Creamy Cucumber Salad is simple yet bursting with flavor.
Crisp, creamy, and naturally sweetened with honey — it’s the kind of side that disappears fast at the table!

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