Cheesy Vegetable Fritters

Crispy outside, soft and cheesy inside — the perfect savory snack!

These veggie fritters are delicious, simple to make, and loved by both kids and adults. They’re ideal for a quick appetizer, snack, or even lunchbox filler.

Ingredients

•  1 carrot, grated

•  ½ onion, finely chopped

•  ½ red bell pepper, finely chopped

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•  1 small handful of parsley (optional)

•  1 cup shredded cheese (mozzarella, cheddar, or your favorite)

•  2 eggs

•  1 cup all-purpose flour

•  ½ cup milk

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•  Salt and pepper to taste

•  ½ tsp baking powder

•  Vegetable oil for frying

Instructions

 Prepare the batter:

In a large bowl, combine the grated carrot, onion, bell pepper, parsley, and shredded cheese.
Add the eggs, milk, salt, pepper, and baking powder. Mix well.

Gradually add the flour and stir until you get a thick, sticky batter.

 Fry the fritters:

Heat oil in a deep pan over medium-high heat.
Using two spoons, scoop small portions of the batter and gently drop them into the hot oil.

Fry for 3–4 minutes per side, or until golden brown and crispy.

 Drain and serve:

Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dip or sauce.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.

• Reheat in a pan or oven to retain crispiness.

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Tips & Variations

• Add zucchini, corn, or spinach for extra veggie variety.

• Try stronger cheese like gouda or parmesan for a richer flavor.

• For a lighter version, bake at 400°F (200°C) for 20 minutes, flipping halfway.

Conclusion

These Cheesy Vegetable Fritters are the perfect way to sneak in veggies while enjoying a comforting snack.
Golden, flavorful, and easy to make — they’ll disappear fast from the table!

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