No-Bake Creamy Cheesecake

A rich, creamy dessert that’s surprisingly easy and requires no oven! This no-bake cheesecake is a perfect make-ahead treat for gatherings or late-night cravings. It’s smooth, sweet, and customizable with your favorite toppings.

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Ingredients

For the crust:

• 200 g graham crackers or digestive biscuits (about 1½ cups), crushed

• 100 g unsalted butter (about ½ cup), melted

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For the filling:

• 400 g cream cheese (2 standard packs), softened

• 1 cup sweetened condensed milk

• 1 tsp vanilla extract

• Juice of 1 lemon (for a balanced flavor)

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• Optional: ½ cup sour cream or heavy cream for extra creaminess

Directions

1. Make the Crust

1. Mix crushed biscuits and melted butter until fully combined.

2. Press firmly into the base of a springform pan or pie dish.

3. Chill in the refrigerator for at least 15–20 minutes.

2. Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth and creamy.

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2. Add the condensed milk, lemon juice, vanilla, and sour cream (if using). Mix until well incorporated and silky.

3. Assemble and Chill

1. Pour the filling over the chilled crust and smooth the top.

2. Refrigerate for at least 4 hours or until completely set. Overnight is best for a firm texture.

Toppings & Variations

• Fresh berries, fruit compote, or cherry pie filling

• A drizzle of melted chocolate or caramel sauce

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• Crushed nuts or shredded coconut for added texture

Time & Yield

• Prep Time: 15 minutes

• Chill Time: 4–6 hours

• Servings: 8 slices

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Explore more easy no-bake desserts like Oreo Icebox Cake or Lemon Mousse Cups at tinsuf.com!

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