Garlic Parmesan Cheeseburger Bombs

tinsuf7 hours ago

0 2 minutes read

Garlic Parmesan Cheeseburger Bombs

If you’re craving something savory, gooey, and perfectly golden, these Garlic Parmesan Cheeseburger Bombs are just what you need. Imagine juicy beef, melty cheese, and buttery garlic rolls coming together in a handheld bite of comfort.

If you’re into bold flavors packed into easy weeknight recipes, check out these quick savory dishes from tinsuf.com — they’re designed for busy evenings without sacrificing taste.

Ingredients

For the Cheeseburger Filling:

1 lb ground beef
½ onion, finely chopped
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1 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheddar or mozzarella cheese
Optional: pickles, ketchup, mustard (for layering inside)

For the Dough:

1 can refrigerated biscuit dough (8 pieces)
OR homemade dough rolled and portioned

For the Garlic Parmesan Butter:

2 tbsp melted butter
1 tsp minced garlic or garlic powder
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2 tbsp grated Parmesan
Chopped parsley (optional)

Directions

Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Beef
In a skillet over medium heat, sauté the onion until soft (about 3–4 minutes). Add ground beef, garlic powder, salt, and pepper. Cook until browned, breaking apart with a spoon. Remove from heat and let cool slightly, then mix in shredded cheese.
Assemble the Bombs
Flatten each biscuit dough piece into a 4-inch round. Spoon a generous amount of the beef-cheese mixture into the center. If using, add a pickle or a small dab of ketchup/mustard. Fold the edges over the filling and pinch tightly to seal.
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Bake
Place the sealed side down on the baking sheet. Bake for 15–18 minutes or until golden brown.
Brush with Garlic Butter
While baking, mix melted butter with garlic and Parmesan. Once the bombs are out of the oven, immediately brush the tops with the mixture. Sprinkle chopped parsley if desired.

Time & Serving

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yields: 8 cheeseburger bombs

Tips & Variations

Use pizza dough instead of biscuit dough for a stretchier bite.
Add jalapeños or hot sauce to the filling for a spicy twist.
Swap cheddar for pepper jack or Swiss for flavor variation.
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Store leftovers in the fridge and reheat in the oven for a crispy finish.

Storage & Reheating

Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze individually and reheat from frozen at 350°F (175°C) for 10–15 minutes
Reheat: Oven is best for crispness; microwave works for convenience