Pecan Pie Cobbler Recipe

Introduction

Honestly, there’s something magical about this Pecan Pie Cobbler. Imagine biting into the gooey, nutty sweetness of a classic pecan pie, but wrapped in a comforting, rustic cobbler that feels like a hug on a plate. I first tried this recipe one chilly evening, and let me tell you — the buttery, flaky crust paired with that rich pecan filling instantly became my go-to dessert for family nights and holiday dinners alike.

Whether you’re entertaining guests or just treating yourself, this cobbler is a showstopper. The crunch of pecans, the sweetness of the filling, and the golden buttery crust all come together in perfect harmony. If you love desserts like this, you might also want to check out this Blueberry Sour Cream Pound Cake — it’s equally indulgent and easy to make.

Ingredients

Directions

1. Preheat the Oven & Prepare the Baking Dish

Start by preheating your oven to 425°F (220°C). Grab a 13×9-inch glass baking dish and give it a light spray with butter-flavored cooking spray. Roll out one pie crust into a 13×9-inch rectangle and lay it in the dish, trimming the edges to fit perfectly.

2. Prepare the Pecan Filling

In a large mixing bowl, whisk together the light corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth. Stir in the coarsely chopped pecans — this is the gooey magic that makes the filling irresistible.

3. Assemble the First Layer

Pour about half of the pecan filling into the prepared pie crust and spread evenly. Roll out the second pie crust and carefully lay it over the filling, trimming as needed. Lightly spray the top with butter-flavored cooking spray for that golden finish.

4. Bake the First Layer

Bake the dish for 14–16 minutes, until the crust turns a lovely light golden brown. Once baked, reduce the oven temperature to 350°F (175°C).

5. Add the Second Layer & Bake Again

Spoon the remaining pecan filling over the baked crust. Arrange pecan halves on top in a decorative pattern. Return to the oven and bake for an additional 30 minutes, until the filling sets beautifully.

6. Cool & Serve

Allow the cobbler to cool on a wire rack for at least 20 minutes to let the filling firm up. Serve warm, and if you’re feeling indulgent, top with a scoop of vanilla ice cream.

Tips & Variations

• Mix It Up: Try combining pecans with walnuts for a slightly different texture.

• Spice It Up: A pinch of cinnamon or nutmeg adds warmth and depth.

• Toppings Galore: Whipped cream or ice cream makes it extra decadent.

• Make Ahead: Freeze the unbaked cobbler by wrapping tightly with plastic and foil. Bake from frozen, adding a few extra minutes.

If you’re into creamy textures, don’t miss this Lemon Cream Cake Recipe — it’s fluffy, tangy, and perfect alongside a slice of Pecan Pie Cobbler.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate up to a week. To reheat, pop in the oven at 350°F (175°C) for 10–15 minutes.

Time & Yield

• Total Time: 1 hour 15 minutes

• Prep Time: 20 minutes

• Cook Time: 55 minutes

• Yield: 12 servings

Tools Used

• 13×9-inch glass baking dish

• Whisk

• Mixing bowls

• Pie crust (store-bought)

• Oven

Gooey Pecan Filling Magic

The key to the ultimate Pecan Pie Cobbler is that gooey pecan filling. The combination of light corn syrup, brown sugar, butter, and chopped pecans creates that melt-in-your-mouth texture everyone loves. It’s what keeps people coming back for seconds. For a fun twist, sprinkle a few extra pecans on top right before baking to add even more crunch.

Decorating with Pecan Halves

Arranging pecan halves on top isn’t just for looks — it also adds an extra layer of crunch and visual appeal. Your cobbler will look bakery-perfect, and guests will be impressed. Pairing it with vanilla ice cream makes the perfect warm-and-cold contrast that elevates the dessert experience.

For other dessert ideas that are crowd-pleasers, you can also explore Strawberry Oreo Cheesecake Frappuccino — it’s fun, sweet, and super easy to make.

Final Thoughts

This Pecan Pie Cobbler is truly a dessert that combines comfort and indulgence. It’s perfect for holidays, gatherings, or just a cozy night in. The buttery crust, gooey pecan filling, and decorative pecan halves create a symphony of textures and flavors that will delight everyone at your table. Serve it warm, with or without ice cream, and watch it disappear fast!

For more creative dessert inspiration, check out AllRecipes — they have a ton of delicious options to try alongside your cobbler.