Baked Chicken Legs with Cream of Mushroom Recipe

Introduction

There’s something magical about one-pan chicken dinners—they’re simple, hearty, and filled with flavor that feels like a warm hug after a long day. This Baked Chicken Legs with Cream of Mushroom Recipe is no exception. Despite the name, it’s more of a stovetop braise than a baked dish, but the results are so irresistible you won’t mind.

Golden-seared chicken legs simmer in a creamy mushroom sauce until tender and juicy, soaking up all the savory goodness. The mushrooms bring a meaty, earthy depth, while the garlic and cream transform everything into a luscious, velvety sauce. It’s the kind of meal that feels gourmet but is made from pantry and fridge staples you probably already have on hand.

If you’re craving the kind of dinner that fills the house with comforting aromas and brings the family together at the table, this dish will quickly become a favorite. Pair it with fluffy rice, buttery mashed potatoes, or a hunk of crusty bread to soak up every drop of that sauce.

And if you’re a fan of cozy classics, you might also enjoy our Old-Fashioned Chicken and Dumplings Recipe or the creamy richness of Creamy Mushroom Soup.

 Ingredients –Baked Chicken Legs with Cream of Mushroom Recipe

• 2 lb chicken legs (about 3–4 large)

• ¼ cup all-purpose flour (or gluten-free substitute)

• ¾ teaspoon salt (divided)

• ¼ teaspoon ground black pepper

• 2 tablespoons olive oil

• 10 oz mushrooms, sliced in half

• 3 garlic cloves, minced

• 1 cup chicken stock

• ½ cup heavy cream

Directions –Baked Chicken Legs with Cream of Mushroom Recipe

1. Dredge & Brown the Chicken

In a shallow dish, mix flour with ½ teaspoon salt and black pepper. Dredge the chicken legs in this mixture, shaking off excess. Heat olive oil in a skillet over medium-high heat, then brown the chicken for 3–4 minutes per side until golden. Remove and set aside.

2. Sauté the Mushrooms & Garlic

In the same skillet, add mushrooms and garlic. Sauté for 2 minutes until softened and fragrant.

3. Simmer the Chicken

Pour in chicken stock, scraping up browned bits from the bottom of the pan. Add the remaining salt, then return the chicken legs to the skillet. Cover and simmer on low-medium heat for 25–30 minutes, until the chicken is cooked through and tender.

4. Make the Cream Sauce

Remove chicken and keep warm. Increase heat to medium-high and reduce the sauce for 3–4 minutes. Stir in heavy cream and cook 2 more minutes until thickened.

5. Serve

Return chicken to the pan, spoon sauce over the top, and serve hot with mashed potatoes, rice, or bread.

 Tips & Variations

• Add Veggies: Toss in green beans, spinach, or peas during the last 5 minutes for extra nutrition.

• Cheesy Twist: Add a handful of Parmesan or mozzarella to the cream sauce for extra richness.

• Herbal Boost: Sprinkle with thyme, rosemary, or fresh parsley for a pop of freshness.

• Spicy Kick: Add a pinch of red pepper flakes to the sauce.

 Storage

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze cooled portions for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

• Servings: 4

FAQs

Q1: Can I use chicken thighs instead of legs?
Yes! Chicken thighs work perfectly and add even more flavor thanks to their higher fat content.

Q2: Can I make this without cream?
You can substitute with half-and-half, coconut cream, or even Greek yogurt for a lighter but still creamy sauce.

Final Thoughts –Baked Chicken Legs with Cream of Mushroom Recipe

This Baked Chicken Legs with Cream of Mushroom Recipe is the kind of cozy dinner that proves comfort food doesn’t have to be complicated. With just a handful of ingredients and one skillet, you’ll have tender chicken bathed in a creamy, garlicky mushroom sauce that the whole family will love.

Serve it with Pineapple Juice Cake or Blueberry Sour Cream Pound Cake for dessert, and you’ve got yourself a meal that feels like home.

For more inspiration, check out hearty recipes on Delish and comforting classics on AllRecipes.