Air Fryer Bratwurst with Beer Cheese Sauce

Air Fryer Bratwurst with Beer Cheese Sauce

Super easy air fried bratwursts taste amazing when topped with this thick beer cheese sauce!

INGREDIENTS

FOR THE BURGEN:

5 raw sausages

5 fried rolls

FOR THE BEER CHEESE SAUCE:

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 cup beer

1/2 cup milk

2 cups grated cheddar cheese

1 teaspoon smoked paprika

2 tablespoons chopped chives

INSTRUCTIONS

FOR BURNS:

Preheat your air fryer to 360 degrees.

Place the sausages in a single layer in the air fryer basket.

Cook for 15 minutes, turning halfway through, or until the sausages have reached an internal

temperature of 160 degrees.

FOR THE CHEESE SAUCE:

Place the butter in a small saucepan over medium heat and let it melt.

Add the flour and cook for 1 minute.Add beer and milk until sauce thickens, about 3 to 5 minutes.

Remove from heat and add cheddar cheese and peppers.

TO SERVE:

Place sausages on rolls and drizzle with cheese sauce. Sprinkle with chives.

NOTES

Cheese dip made from leftovers is ideal as a dip for French fries, chips and pretzel nuggets! Store in

the refrigerator and reheat over low heat, stirring constantly.

NUTRITION

Serving: 1 g Calories: 569 kcal Carbohydrates: 44 g Proteins: 28 g Fats: 31 gSaturated fats: 13 g

Polyunsaturated fats: 3 g Monounsaturated fats: 13 g Trans fats: 0.2 gCholesterol: 73 mg Sodium: 1231

mg Potassium: 402 mg Fiber: 2 g Sugar: 8 gVitamin A: 482 IE Vitamin C: 1 mg Kalzium: 344 mg Hierro: 3 mg

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