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Amish Cinnamon Bread
Our Amish Cinnamon Bread tastes like it came from a pastry kitchen! Amish Cinnamon Bread could be a very quick and simple bread made with a number of fixings! It makes a awesome
breakfast, dessert, or indeed housewarming gift.
Ingredients
For The Batter:
o 1 container butter, softened
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o 2 glasses sugar
o 2 eggs
o 2 glasses buttermilk or custom made buttermilk— 2 mugs drain furthermore 2 tablespoons vinegar or
o lemon juice
o 4 glasses flour
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o 2 teaspoons preparing soda
For The Cinnamon/Sugar Mixture:
o 2/3 mugs sugar
o 2 teaspoons cinnamon
Amish Cinnamon Bread
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How To Create Amish Cinnamon Bread
ream together butter, 2 mugs of sugar, and eggs. Include drain, flour, and preparing pop.Put 1/2 of player (or a small less) into lubed lounge dish (1/4 in each dish). Blend in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon blend on beat of the 1/2 hitter in each skillet. Include remaining hitter to container; sprinkle with final of cinnamon topping. Twirl with a cut.Heat at 350 degrees for 45-
50 min. or until toothpick analyzer come clean. Cool in container for 20 minutes some time recently evacuating from skillet. Makes 2 loaves
Enjoy. The Family will cherish this formula.
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