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Amish Cinnamon Bread


Amish Cinnamon Bread


Our Amish Cinnamon Bread tastes like it came from a pastry kitchen! Amish Cinnamon Bread could be a very quick and simple bread made with a number of fixings! It makes a awesome

breakfast, dessert, or indeed housewarming gift.


For The Batter:

o 1 container butter, softened


o 2 glasses sugar

o 2 eggs

o 2 glasses buttermilk or custom made buttermilk— 2 mugs drain furthermore 2 tablespoons vinegar or

o lemon juice

o 4 glasses flour


o 2 teaspoons preparing soda

For The Cinnamon/Sugar Mixture:

o 2/3 mugs sugar

o 2 teaspoons cinnamon

Amish Cinnamon Bread

Amish Cinnamon Bread new york times recipes


How To Create Amish Cinnamon Bread

ream together butter, 2 mugs of sugar, and eggs. Include drain, flour, and preparing pop.Put 1/2 of player (or a small less) into lubed lounge dish (1/4 in each dish). Blend in separate

bowl the 2/3 c sugar and cinnamon.

Sprinkle 3/4 of cinnamon blend on beat of the 1/2 hitter in each skillet. Include remaining hitter to container; sprinkle with final of cinnamon topping. Twirl with a cut.Heat at 350 degrees for 45-

50 min. or until toothpick analyzer come clean. Cool in container for 20 minutes some time recently evacuating from skillet. Makes 2 loaves

Enjoy. The Family will cherish this formula.


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