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Amish Onion Fritters Recipe


Amish Onion Fritters Recipe


My Amish friend recently took these guys to a potluck and everyone was drooling over them!

Prepare for a culinary delight with Amish Onion Fritters, a dish that captures the essence of home cooking with

its savory flavors and golden, crispy texture. This popular recipe is a testament to the simplicity and

wholesomeness of Amish cuisine, where each ingredient is carefully used to create dishes that warm the heart


and soul. Perfect for any gathering or a cozy meal at home. These donuts promise to be a crowd pleaser, evoking

the charm of Midwestern hospitality with every bite of .

Amish Onion Fritters Recipe


Makes 10 to 12 donuts


2 large sweet onions, thinly sliced ​​


1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika (optional, for a smoky flavor)


1 large egg

3/4 cup milk

Vegetable oil for frying


Prepare dough: Whisk together flour, baking powder, salt, pepper and paprika in a large bowl.In another bowl,

lightly beat the egg and mix with the milk. Mix the wet and dry ingredients together until a soft dough forms.


Cover the onions: Carefully fold the thinly sliced ​​onions into the batter, making sure they are well covered.

Fry the donuts: Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat to 365°F. Carefully pour

the onion dough into the hot oil and form small doughnuts.Cook until each side is golden brown, about 2-3

minutes per side.

Drain: Place the donuts on absorbent paper to drain off excess oil.

Serve hot: Enjoy these golden delights hot, garnished with your favorite herbs or a garnish of sour cream.

Serving Suggestions:

Pair these delicious donuts with a hearty stew, as an appetizer, alongside a crisp salad, or with baked beans for a

complete Midwest-inspired meal. Refresh your palate with iced tea or lemonade for the perfect finishing


touch.Variations and tips:

Refine the dough with fresh herbs such as chives or parsley for additional flavor.

If you like it a little spicier, you can refine the donuts with a pinch of cayenne pepper.

leftovers? Reheat them in the oven to keep them crispy.

Go for sustainability by straining used frying oil and storing it for future cooking.Amish Onion Fritters are not just

a recipe; They are a bridge to simpler times, filled with the joy of shared meals and traditions. Immerse yourself in

this Midwestern culinary delight and let the comforting flavors of homemade beignets fill your kitchen and your


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