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RECIPES

Apple Cider Cupcakes

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Apple Cider Cupcakes

 

It turned out perfect! Ideal for cold weather!

Welcome, my dear friends! Come into my cozy kitchen, the heart of our home, and gather around the

table. I have a special fall treat to share with you today: apple cider cupcakes.Just saying his name

brings to mind images of golden leaves under Midwestern skies, Thanksgiving holidays, and the crisp,

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crisp air of fall mornings.

These apple cider cupcakes pay homage to tradition and embody the essence of American fall. Apple

cider has been a fall staple since apple pressing, and every bite of these delicate, spiced pies takes you

back to a simpler time, a time when potlucks were the highlight of the week. . Whether you’re getting

ready for a get-together or just treating yourself to a chilly afternoon, we’ll create touching memories

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with these delicious cupcakes.

Apple Cider Cupcakes

Servings: Makes about 18 cupcakes

Apple Cider Cupcakes new york times recipes

Ingredients:

1 3/4 cups all purpose flour

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1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

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3/ 4 cup unsweetened applesauce

1/3 cup canola oil

3/ 4 cups light brown sugar, packed

1/2 cup granulated sugar

3 large eggs, room temperature

1 1/2 teaspoons pure vanilla extract

3/4 cup apple cider

Optional: chopped walnuts or pecans for added crunch

Apple Cider Cupcakes new york times recipes

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Instructions:

Preheat the oven to 350°F (175°C) and Line the cupcake cases with baking paper for baking.Whisk

together flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl.

In a large bowl, stir together applesauce, oil, brown sugar and granulated sugar until smooth. Add the

eggs one at a time, mixing one at a time, then add the vanilla.

Gradually stir in the dry ingredients and the apple cider alternately, starting and ending with the dry

ingredients. Mix until well combined, being careful not to over mix.Add walnuts if using. Fill the

cupcake cases two-thirds full and bake for 18 to 20 minutes, or until a toothpick inserted comes out

clean.

Allow to cool briefly in pans, then transfer to a rack and allow to cool completely before icing.

Apple Cider Cupcakes new york times recipes

Variations and Tips:

For a heartier consistency, use half whole wheat flour.

For a surprise, add a tablespoon of apple pie filling to each cupcake before baking.Pair it with a

cinnamon-spiced cream cheese frosting or a simple dusting of powdered sugar.

For the best taste, always use fresh apple cider.

When it’s apple harvest time, make your own cider for a truly authentic experience.

These apple cider cupcakes are delicious on their own and can be topped with cinnamon whipped

cream or a drizzle of caramel for special occasions. Enjoy them with a warm cup of mulled wine or

strong coffee for a cozy snack that will warm your heart.Now enjoy these Apple Cider Cupcakes from

Harvest Moon and be reminded of the love and tradition of home baking with every bite. There’s

nothing like it, right?

For more recipes click here

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