Apple Cinnamon Bread

Introduction

Few aromas can match the inviting scent of freshly baked Apple Cinnamon Bread wafting through your kitchen.

This delightful loaf is a celebration of fall flavors, combining the tartness of apples with the warm spices of cinnamon.

Whether enjoyed as a morning indulgence or an afternoon snack, this bread delivers a perfect balance of sweetness and spice, making it a family favorite.

Let’s dive into the recipe to create your own cozy masterpiece.

Ingredients

For the Bread:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced

For the Cinnamon Sugar Swirl:

1/3 cup brown sugar

1 teaspoon ground cinnamon

For the Glaze:

1/2 cup powdered sugar

1 tablespoon milk

1/4 teaspoon vanilla extract

Instructions

Step 1: Prepare the Bread Batter

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in the milk and vanilla extract until combined.

Gradually fold in the dry ingredients until just combined. Do not overmix.

Gently fold in the diced apples.

Step 2: Layer the Bread with Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon to create the swirl mixture.

Pour half of the bread batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over the batter.

Add the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar into the batter for a marbled effect.

Step 3: Bake the Bread

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Add the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the cooled bread and allow it to set for a few minutes before slicing.

Conclusion

Apple Cinnamon Bread is the epitome of comfort in every bite. The moist, tender crumb combined with bursts of cinnamon and apple makes it an irresistible treat.

Perfect for enjoying with a cup of tea or coffee, this bread is a surefire way to bring warmth and joy to your table.

Try this recipe today and experience the magic of homemade goodness!