Apple Cinnamon Roll Bake

Apple Cinnamon Roll Bake

Introduction

Apple Cinnamon Roll Bake is a heavenly combination of tender, cinnamon-swirled rolls, juicy baked apples, and a creamy glaze that ties everything together.

This dish is perfect for breakfast, brunch, or dessert and is an excellent way to bring the cozy flavors of cinnamon and apple into your kitchen.

Whether you’re serving it for a holiday gathering, a weekend family treat, or simply indulging in comfort food, this bake is sure to be a crowd-pleaser.

It’s quick to assemble, using pre-made cinnamon rolls, and the addition of fresh apples elevates it to a whole new level of deliciousness.

Warm and gooey with a delightful sweetness, this dish is a must-try for anyone who loves the classic pairing of cinnamon and apples.

Ingredients

For the Bake:

• 2 cans (16.3 oz each) refrigerated cinnamon rolls (with icing)
• 3 medium apples, peeled, cored, and chopped (Granny Smith or Honeycrisp are ideal)
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra warmth)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Glaze:

• Icing packets from the cinnamon rolls
• 1/4 cup powdered sugar (optional, for a thicker glaze)
• 1-2 tablespoons milk or cream (to adjust consistency)

Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Cinnamon Rolls

1. Open the cans of refrigerated cinnamon rolls and set the icing packets aside.
2. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.

Step 3: Prepare the Apple Mixture

1. In a medium mixing bowl, combine the chopped apples, granulated sugar, ground cinnamon, and nutmeg (if using).
2. Toss the apples until they are evenly coated in the sugar and spice mixture.

Step 4: Assemble the Bake

1. Scatter the spiced apple mixture evenly over the cut cinnamon roll pieces in the baking dish.
2. Drizzle the melted butter and vanilla extract over the apples and cinnamon rolls, ensuring everything is well coated.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cinnamon rolls are golden brown and cooked through, and the apples are tender.
2. If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10-15 minutes of baking.

Step 6: Prepare the Glaze

1. While the bake is cooling, prepare the glaze. In a small bowl, mix the reserved icing packets with powdered sugar (if using) and milk or cream to achieve your desired consistency.
2. Stir until smooth and drizzle-able.

Step 7: Add the Glaze

1. Once the bake has cooled slightly, drizzle the glaze evenly over the top. Use a spoon or a small piping bag for more precision.
2. Let the glaze set for a few minutes before serving.

Conclusion

This Apple Cinnamon Roll Bake is a decadent, crowd-pleasing dish that combines the best parts of cinnamon rolls and baked apples into one irresistible dessert or breakfast.

The gooey cinnamon rolls, caramelized apples, and sweet glaze make every bite a symphony of flavors and textures.

Perfect for holidays, brunches, or simply as a cozy treat, this bake is incredibly easy to prepare and delivers stunning results every time.

Serve it warm with a cup of coffee or tea, or pair it with a scoop of vanilla ice cream for an indulgent dessert.

With its quick prep and rich flavor, this Apple Cinnamon Roll Bake is sure to become a family favorite!