Apple Enchiladas
Ingredients
o 1 (21 ounce) cans apple natural product filling and topping ( or other natural product fillings)
o 6 (8 inches) flour tortillas
o 1 teaspoon cinnamon
o 1/3 glass butter or 1/3 container margarine
o 1/2 container sugar
o 1/2 container brown sugar
o 1/2 glass water
How To Create Apple Enchiladas
Spoon natural product filling equally down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and put, crease side down, in a delicately lubed preparing dish.
Bring butter and another 3 fixings to a boil.
Reduce warm, and stew, mixing continually 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes
