Apple Enchiladas

o 1 (21 ounce) cans apple natural product filling and topping ( or other natural product fillings)

o 6 (8 inches) flour tortillas

o 1 teaspoon cinnamon

o 1/3 glass butter or 1/3 container margarine

o 1/2 container sugar

o 1/2 container brown sugar

o 1/2 glass water

Spoon natural product filling equally down centers of tortillas.

Sprinkle with cinnamon.

Roll up, and put, crease side down, in a delicately lubed preparing dish.

Bring butter and another 3 fixings to a boil.

Reduce warm, and stew, mixing continually 3 minutes.

Pour over enchiladas: let stand 30 minutes.

Bake at 350 for 20 minutes