Bacon and Cheese Pizza Scrolls

These pizza scrolls are great hot or cold, so they’re perfect for school lunches. Cook them in either a pie maker or an oven. Make a double batch and freeze half for later.

Recipe details

Ingredients

1. 2 tsp. (7 g sachet) dried yeast
2. 1 cup (250 ml) luke-warm water
3. 2 ⅔ cups (400 g) plain flour, plus extra to dust
4. 2 tsp. salt
5. 3 tbsp. olive oil
6. ½ quantity of basic pizza dough
7. 1 ⅓ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
8. ¾ cup (120 g) diced bacon

Directions

Step 1

Add yeast to warm water and mix well. Stand for a few minutes until bubbles form on the surface of the water

Step 2

Place flour and salt into a large mixing bowl. Make a well in the centre. Pour in the yeast mixture along with the oil. Using your hands, mix the dough until it comes together into a ball and is smooth

Step 3

Turn out onto a lightly floured work surface and knead for a few minutes

Step 4

Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in size

Step 5

Turn dough out onto a lightly floured work surface and knead gently for 5 minutes or until smooth

Step 6

Divide the dough into two portions. Wrap one half in cling film and freeze for another time

Step 7

Roll dough out to form a 20cm x 30cm rectangle. Position dough so that the longest edge is closest to you

Step 8

Sprinkle over one cup of the Perfect Pizza cheese and bacon

Step 9

Starting from the longest edge, roll up to enclose filling and form a log. Cut into 8 equal pieces

Step 10

PIE MAKER METHOD: Preheat pie maker according to manufacturer’s instructions. Place four scrolls into preheated pie maker. Close the lid and cook for 5 minutes. Open the lid and sprinkle a little extra Perfect Pizza cheese over the top of each scroll. Close and cook for a further 5 minutes or until cooked and golden. Remove and repeat with remaining scrolls and cheese

Step 11

OVEN METHOD: Preheat oven 200°C / 180°C fan-forced. Line a baking tray with baking paper. Place scrolls onto baking tray approximately 2 cm apart. Top with remaining Perfect Pizza cheese. Bake 15-20 minutes or until golden and cooked through

Thank you for follow me on facebook

for more recipes click here