Bacon Cheeseburger Meat
Ingredients:
pounds 3% 85% lean 15% ground beef
1 pound country sausage
2 eggs
¾ cup green onions
⅓ cup ketchup
1 ½ teaspoons garlic
1 teaspoon garlic
½ teaspoon pepper
½ tea spoon of salt
½ cup bread crumbs
1 cup cheddar cheese
Small pieces of bacon (enough for 2 pans)
Preparation:
Preheat the oven to 175° C.
Mix all ingredients except bacon in a large bowl until well combined.
Cut the bread and bacon slices in half.
Divide the meat mixture evenly between the two pans and press into a loaf pan.
Bake in preheated oven for 90 minutes or until internal temperature reaches 71°C.
Remove the meat from the oven and immediately place it in a wooden pan.
Let the meat rest for a few minutes before cutting it into pieces.
Learn and enjoy! If you want, you can save the leftovers to make sandwiches the next day.
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