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Baked cod with lemon butter
For the last two months, my husband has been consistently asking for this meal
This recipe is printable.
Even the pickiest eaters will not be able to resist the sweet taste of lemon and oil that the fish gives.
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For an example of how a few simple ingredients can transform plain fish into a dish the whole family
can enjoy, check out this recipe for baked cod with lemon butter. Its simplicity and the clean, fresh
taste it delivers have made it a staple in my kitchen, whether I’m cooking for a week or throwing a big
party.
Different sides can enhance the mild flavor and freshness of this Lemon Butter Baked Cod, making it a
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great companion. For a fresh twist, try it with green beans or a refreshing garden salad. Serve with
garlic roasted potatoes or a light pasta dish with olive oil and Parmesan cheese for extra flavor. For a
light meal, reward yourself with delicious lemon balm and handmade snacks. 97 salt and pepper.
Finely chop fresh olive oil for garnishing.
Baked cod with lemon butter
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What to do
1. Set the oven temperature to 200 degrees Celsius. Grease a baking dish with a small amount of oil.
2. Add the code after the cooking process is finished. Season the fillets with salt and pepper before
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serving.
Third: Combine mint, minced garlic, lemon zest and melted butter in a small bowl.
Fourth, put the whole fish into the oil mixed with lemon.
The fish should be cooked when you test it with a toothpick after 12-14 minutes in the preheated
oven.
Step 6: Remove from the oven and brush with fresh oil.
Tips and tricks
Adding the topping can be a delicious change for those who want more or less flavor. Toss panko
bread crumbs with melted butter; then coat the fish with the mixture and cook. Replacing oil with
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olive oil is another healthy alternative. A dash of red pepper while adding lemon oil can make it very
flavourful, which will surely please spice lovers. Finally, for a nice citrus flavor, consider using orange
instead of lemon
if you want more flavor.