Baked Garlic Parmesan Potato Wedges

Introduction:

Baked Garlic Parmesan Potato Wedges are a perfect side dish that combines the crispy texture of oven-baked potatoes with the bold flavors of garlic and Parmesan cheese.

These wedges are not only delicious but also incredibly easy to prepare, making them a great addition to any meal.

Whether you’re serving them alongside a juicy steak, a burger, or enjoying them as a snack, these potato wedges are sure to be a hit.

In this article, we will guide you through the simple steps to make these delectable wedges, ensuring that they come out crispy on the outside and tender on the inside every time.

Baked Garlic Parmesan Potato Wedges: A Crispy, Flavorful Side Dish

Ingredients:

4 large russet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Prepare the Potatoes:

Cut the potatoes into even wedges. The easiest way to do this is to first cut each potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on the size of the potato.

Place the potato wedges in a large bowl. Drizzle with olive oil, then add the minced garlic, Italian seasoning, paprika, salt, and pepper. Toss the potatoes well to ensure each wedge is evenly coated with the seasoning.

Add the Parmesan Cheese:

Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Toss again to coat the potatoes evenly with the cheese. The Parmesan will give the wedges a wonderful crust as they bake.

Bake the Potatoes:

Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overcrowded, as this will help them bake evenly and become crispy.

Bake the potato wedges in the preheated oven for 35-40 minutes, or until they are golden brown and crispy. You may want to flip them halfway through the baking time to ensure even browning on both sides.

Serve and Garnish:

Once the potato wedges are done, remove them from the oven and let them cool slightly on the baking sheet.

Transfer the wedges to a serving platter. If desired, sprinkle with fresh chopped parsley for a pop of color and added flavor.

Enjoy:

Serve the Baked Garlic Parmesan Potato Wedges immediately with your favorite dipping sauce, such as ranch dressing, ketchup, or aioli. These wedges are best enjoyed fresh out of the oven when they are still crispy and hot.

Conclusion:

Baked Garlic Parmesan Potato Wedges are a simple yet flavorful side dish that can elevate any meal.

The combination of crispy potatoes, savory garlic, and rich Parmesan cheese makes these wedges irresistible.

Plus, baking them in the oven ensures they are healthier than traditional fried potato wedges while still delivering that satisfying crunch.

By following this recipe, you can easily make a batch of these delicious wedges to accompany your next meal.

Whether you’re serving them to guests or enjoying them with your family, these potato wedges are sure to be a crowd-pleaser.

Give them a try and watch them disappear from the table in no time!

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