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Baked Sweet and Sour Chicken


Baked Sweet and Sour Chicken

Icebox Strawberry Cream Cheese Cake: A Cool and Creamy Delight


Icebox Strawberry Cream Cheese Cake is a refreshing and delightful no-bake dessert that’s perfect for

hot summer days or anytime you crave a sweet, creamy treat. This cake features layers of crunchy

graham crackers, luscious cream cheese filling, and juicy strawberries, all chilled to perfection in the

refrigerator. Here’s a detailed recipe to help you create this delightful dessert step-by-step.




For the Crust:

Graham Cracker Crumbs: 2 cups

Granulated Sugar: 1/4 cup

Unsalted Butter: 1/2 cup (1 stick), melted


For the Cream Cheese Filling:

Cream Cheese: 2 packages (16 ounces total), softened

Powdered Sugar: 1 cup

Vanilla Extract: 2 teaspoons

Heavy Whipping Cream: 1 1/2 cups, whipped to stiff peaks


For the Strawberry Layer:

Fresh Strawberries: 1 pound, hulled and sliced

Granulated Sugar: 1/4 cup

Lemon Juice: 1 tablespoon

For the Topping:


Graham Cracker Crumbs: 1/2 cup

Fresh Strawberries: 1/2 pound, hulled and halved


Prepare the Crust:

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the

melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.

Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Use

the bottom of a measuring cup or a glass to compact the crust. Refrigerate while you prepare the


Prepare the Cream Cheese Filling:


In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and


Add the powdered sugar and vanilla extract, and continue to beat until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into

the cream cheese mixture until fully incorporated and smooth.

Prepare the Strawberry Layer:

In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat

the strawberries evenly. Let sit for about 10 minutes to allow the strawberries to release their juices.

Assemble the Cake:

Spread half of the cream cheese filling evenly over the prepared crust.

Arrange a layer of the sliced strawberries over the cream cheese filling.

Top with the remaining cream cheese filling, spreading it evenly.

Sprinkle the remaining graham cracker crumbs over the top of the cake.

Chill the Cake:

Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight, to

allow the layers to set and the flavors to meld together.


Before serving, arrange the halved strawberries on top of the cake for a beautiful presentation.

Slice the icebox strawberry cream cheese cake into squares. Serve chilled and enjoy the refreshing

layers of creamy filling, sweet strawberries, and crunchy graham cracker crust.

Tips for the Perfect Icebox Strawberry Cream Cheese Cake:

Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.

Whipping Cream: Whip the cream to stiff peaks for the best texture. Be gentle when folding it into

the cream cheese mixture to maintain the light and airy consistency.

Chilling Time: Allowing sufficient chilling time is crucial for the dessert to set properly. Overnight

chilling is ideal for the best results.

Fruit Variations: Feel free to experiment with different fruits such as blueberries, raspberries, or

peaches for a twist on the classic strawberry version.

Nutritional Benefits:



Rich in antioxidants, vitamins, and minerals, strawberries offer numerous health benefits, including

anti-inflammatory properties and heart health support.

High in fiber, which aids in digestion and helps maintain a healthy weight.

Cream Cheese:

Provides calcium and protein, which are essential for bone health and muscle repair.

Contains healthy fats that contribute to satiety and overall nutrition.


While this dessert is indulgent, enjoying it in moderation can be part of a balanced diet.



Icebox Strawberry Cream Cheese Cake is a delightful and easy-to-make dessert that is sure to impress.

Its layers of creamy, rich filling, sweet strawberries, and crunchy graham cracker crust make it a

refreshing treat for any occasion. Follow this recipe to create a stunning and delicious dessert that will

leave everyone asking for seconds. Enjoy the process of making and savoring this delightful no-bake


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