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Learn how to make delicious and easy rice balls with this simple recipe

A popular option or dinner that is easy to make and delicious is rice balls, called onigiri in Japanese.

Using a blender to modify the process without sacrificing flavor, this dish puts a modern twist on the


traditional method of making rice. You can make amazing rice balls with just a few basic ingredients

and the power of your blender. It is beneficial to consume alone or by adding it to other foods.

Trying new things in the kitchen:


what you need:

Sushi rice, cooked, 2 cups rice vinegar , 2 tablespoons


1 tablespoon sugar, 1 tablespoon salt and if you don’t have it, a can of Nori seaweed, cut into pieces.



Preparing the Rice: Start by cooking the sushi rice as directed on the package. Once the rice is ready,

place it in a large bowl and let it cool slightly.

Rice Seasoning: Mix sugar, salt and rice vinegar in a small bowl. Remove sugar and salt. Add the


vinegar-spice mixture to the cooked rice and gently stir with a spatula until everything is combined.

Let the rice cool completely.

Place the cold rice in a blender or food processor until it becomes a fine paste. Whisk a few times

when the rice starts to come together and get a little sticky. If you want the rice to be textured while

still being textured, be careful not to overcook it.


To make rice balls: Take a small amount of the rice mixture and roll it into balls with your hands or rice

ball flour. You can dry your hands a little if you want to prevent the rice from sticking. Continue until

all the rice turns into balls.

Other ingredients: To enhance the taste and appearance of these rice balls, you can wrap them in a

small layer of seaweed. To make the perfect wrap, place a strip of nori on clean cloth, place a ball of

rice in the middle, and roll the nori over it.

Enjoy happiness: Now you can eat the rice balls you made in the blender! Use it as a side dish, put it

in a bento box for lunch, or make it yourself.

Achieving your goals:


Fun stuffing game: Fill your rice balls with anything you want – umeboshi (dried plums), nori

(seaweed), cooked fish (salmon, tuna, etc.) and even some hot wasabi.

To prevent rice from getting on your hands while rolling the balls, wash your hands occasionally with

water or a little rice vinegar.

If you have extra rice balls, place them in an airtight container and store in the refrigerator for up to

two days. If you make it in advance, wrap each rice ball in plastic wrap to keep it fresh.

Finally, a practical and delicious version of a traditional Japanese dish: rice balls prepared in a blender.

You can make delicious and satisfying rice balls by using the power of your blender. Whether you eat

them as a snack or add them to a big meal, these rice balls made with a blender are an instant


For more recipes click here

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