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Banana Bread in a Artisan Jar


Banana Bread in a Artisan Jar

Formula: Banana Bread in a Artisan Jar


3 1/3 mugs all-purpose flour

2 mugs pounded bananas

2/3 container water

1 1/2 teaspoons salt


2/3 glass shortening

2 teaspoons preparing soda

1/2 teaspoon heating powder

2 2/3 mugs white sugar

4 eggs


1 teaspoon ground cinnamon

1 teaspoon ground cloves

2/3 container chopped pecans


1. Preheat the broiler to 325°F (165°C) and oil 8 half quart canning jars.

2. In a expansive bowl, cream 2/3 glass shortening with 2 2/3 mugs sugar. Include 4 eggs, squashed bananas, and 2/3 glass water.Filter together 3 1/3 glasses flour, 1/2 tsp heating powder, 2 tsp


heating pop, 1 1/2 tsp salt, 1 tsp ground cinnamon, and 1 tsp ground cloves. Blend this with the banana blend and include 2/3 glass chopped pecans.

3. Fill the lubed containers midway with the hitter, without putting on the covers. Clean any player from the jolt edges.

5. Heat in preheated stove for 45 minutes. Sterilize the covers and rings in bubbling water whereas baking.

6. Once done, evacuate each bump, clean the edges, and promptly seal with a top and ring.

7. Tune in for the “ping” sound as they seal or check for a fixed cover when they’re totally cool.


8. Eat expeditiously or refrigerate fixed containers for up to a week.

Enjoy this delightful Banana Bread in a Artisan Bump for breakfast, as a nibble, or indeed as a mindful hand crafted blessing.Its scrumptious taste, combined with the comfort of person servings,

makes it a brilliant treat for any event. So, whether you’re getting a charge out of it with a glass of coffee within the morning or sharing it with cherished ones amid a cozy gathering, this formula is

beyond any doubt to bring delight to everybody who tries it.

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