Banana Bread
This damp banana bread is the most excellent I’ve ever tasted. It’s moreover exceptionally simple to make!
Ingredients
2 glasses all-purpose flour
1 teaspoon heating soda
¼ teaspoon salt
¾ glass brown sugar
½ container butter
2 eggs, beaten
2 ⅓ mugs pounded overripe bananas
Preparation
Preheat the stove to 350 degrees F (175 degrees C). Gently oil a 9×5-inch daydream pan.
Combine flour, heating pop, and salt in a huge bowl.Beat brown sugar and butter with an electric blender in a isolated expansive bowl until smooth. Mix in eggs and squashed bananas until well
mixed. Mix banana blend into flour blend until fair combined. Pour hitter into the arranged daydream pan.
Bake within the preheated broiler until a toothpick embedded into the center comes out clean, almost 60 minutes.Let bread cool in skillet for 10 minutes, at that point turn out onto a wire rack to
cool completely.
Enjoy!!
