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Banana-Strawberry Cheesecake Fantasy


Banana-Strawberry Cheesecake Fantasy



Involvement a taste of paradise with our Banana-Strawberry Cheesecake Daydream! Enchant in the

rich lavishness of banana combined with the sweetness of strawberries in each divine bite!




2 mugs graham saltine crumbs

1/2 glass unsalted butter, melted

3 ready bananas, mashed

3 tablespoons lemon juice

4 (8 oz) bundles cream cheese, softened


1 1/2 glasses granulated sugar

4 huge eggs

1 container acrid cream

1 teaspoon vanilla extract

1/4 container all-purpose flour


1 1/2 mugs chopped strawberries

Banana-Strawberry Cheesecake Fantasy


Banana-Strawberry Cheesecake Fantasy new york times recipes



Preheat stove to 325°F (160°C). Oil a 9-inch springform pan.


In a medium bowl, blend graham wafer pieces and softened butter until well combined. Press onto

the foot of the arranged pan.

In another bowl, combine squashed bananas and lemon juice. Set aside.

In a huge blending bowl, beat cream cheese and sugar until smooth. Include eggs, one at a time,

beating well after each addition.

Mix in acrid cream, vanilla extricate, and flour until smooth and well combined.

Fold in squashed banana blend and chopped strawberries delicately until equitably distributed.

Pour the player into the arranged outside and smooth the best with a spatula.

Bake for 60-70 minutes, or until the center is nearly set.


Turn off the broiler and let the cheesecake cool in the stove with the entryway closed for 1 hour.

Remove from the broiler and let it cool totally on a wire rack. Refrigerate for at slightest 4 hours or

overnight some time recently serving.

Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Add up to Time: 5 hours

Servings: 12-14 cuts

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