Beef and Pepper Mini Meatloaves

 Beef and Pepper Mini Meatloaves

Introduction:

These Beef and Pepper Mini Meatloaves are a delightful twist on the traditional meatloaf, packed with the juicy flavors of ground beef and bell peppers.

They are perfect for a family dinner or a meal prep solution that packs a punch of flavor and comfort in every bite.

Ingredients:

1 kg of ground beef

1 cup of diced green bell peppers

1 cup of diced red onions

2 cloves of garlic, minced

1/2 cup of bread crumbs

2 large eggs

1/2 cup of milk

1 tablespoon of Worcestershire sauce

Salt and pepper to taste

Olive oil

Instructions:

Preparation: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil.Mix Ingredients: In a large bowl, combine the ground beef, green bell peppers, red onions, garlic, bread crumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly to ensure the ingredients are evenly distributed.

Form Meatloaves: Take a handful of the mixture and form it into a ball. Place each meatloaf ball into a compartment of the muffin tin.

Bake: Place the muffin tin in the oven and bake for about 25 minutes, or until the meatloaves are cooked through and slightly golden on top.

Serve: Let the mini meatloaves cool for a few minutes before removing them from the tin. Serve warm.

Conclusion:

These Beef and Pepper Mini Meatloaves offer a delightful and savory taste that makes them a perfect main dish for any gathering or a quick weekday dinner.

Their individual serving size and rich flavor profile make them a hit for both kids and adults.

Enjoy this modern take on a classic dish that’s both satisfying and easy to prepare.

This recipe turns the traditional meatloaf into a fun, portion-controlled dish that’s easy to serve and enjoy, making it a new favorite for your recipe collection.