Beef Tips with Mushroom Gravy

Introduction

If there’s one recipe that can instantly transport me back to cozy Sunday dinners at home, it’s Beef Tips with Mushroom Gravy. Just the aroma of beef slowly simmering in a rich, savory mushroom gravy takes me right back to my mom’s kitchen. Back then, I didn’t care about techniques or cooking times — all I knew was that I’d be dipping bread into that thick gravy long before dinner was officially served.

Fast forward to now, and I’ve turned that nostalgic memory into a recipe my whole family loves. In fact, the last time I made it, my son loved it so much he literally tried to lick the last bit of gravy from the slow cooker! That’s when I knew — this dish had officially earned a permanent spot in our weekly menu.

The beauty of this Beef Tips with Mushroom Gravy recipe is that it’s simple enough for a busy weeknight but comforting enough for a Sunday supper. The slow-cooked beef becomes incredibly tender, the mushrooms add an earthy depth, and the gravy is so rich and flavorful you’ll be tempted to eat it with a spoon.

If you’re into creamy and indulgent comfort dishes, you might also fall in love with my Creamy Mushroom Soup Recipe — it’s the perfect partner to a hearty beef dinner.

Ingredients

Here’s what you’ll need to bring this Beef Tips with Mushroom Gravy masterpiece to life:

• 2 lbs beef stew meat or sirloin tips, cut into chunks

• 2 tbsp olive oil

• 1 large onion, thinly sliced

• 3 cups mushrooms, sliced (white, cremini, or baby bella)

• 3 cloves garlic, minced

• 3 cups beef broth

• 1 cup water

• 2 tbsp Worcestershire sauce

• 2 tbsp soy sauce

• 2 tsp Italian seasoning

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 3 tbsp cornstarch (for thickening)

• 3 tbsp water (for slurry)

• Fresh parsley for garnish

Directions

1. Brown the Beef
   Heat olive oil in a large skillet over medium-high heat. Add the beef tips in batches, searing each side until browned. Don’t overcrowd the pan — browning in batches ensures that deep, caramelized flavor.

2. Sauté the Vegetables
   Once the beef is browned, remove it from the skillet and set aside. In the same pan, add the onions and mushrooms. Cook until the onions are soft and translucent, and the mushrooms are golden.

3. Add Garlic & Deglaze
   Stir in the minced garlic and cook for 30 seconds. Pour in about ½ cup of the beef broth to deglaze the pan, scraping up all those flavorful bits stuck to the bottom.

4. Slow Cook the Magic
   Transfer the beef, onion, and mushroom mixture to a slow cooker. Add the remaining beef broth, water, Worcestershire sauce, soy sauce, Italian seasoning, paprika, black pepper, and salt. Stir to combine.
   Cook on low for 6–7 hours or high for 3–4 hours until the beef is fork-tender.

5. Thicken the Gravy
   In a small bowl, mix cornstarch and water to create a slurry. Stir into the slow cooker during the last 30 minutes of cooking. This will give your gravy that silky, luscious texture.

6. Serve & Enjoy
   Garnish with fresh parsley and serve over mashed potatoes, rice, or buttered egg noodles.

Tips & Variations

• Make it Creamy: Add ½ cup heavy cream at the end for a richer, creamier gravy.

• Extra Vegetables: Carrots, celery, or even peas can be added for more texture and nutrition.

• Stovetop Method: If you don’t have a slow cooker, simmer everything in a heavy Dutch oven on low for 2–3 hours until tender.

• Wine Lovers: Swap ½ cup of the broth for red wine for a deeper flavor.

If you like adding creative twists to comfort food, you might also enjoy my Garlic Parmesan Cheeseburger Bombs — they’re ridiculously fun and flavorful.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in a freezer-safe container for up to 3 months.

• Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if the gravy is too thick.

Time & Yield

• Prep Time: 15 minutes

• Cook Time: 6 hours (slow cooker low)

• Total Time: About 6 hours 15 minutes

• Servings: 6

Tools Used

• Large skillet or frying pan

• Slow cooker or Dutch oven

• Wooden spoon

• Measuring cups & spoons

• Sharp chef’s knife

• Cutting board

Why You’ll Love Beef Tips with Mushroom Gravy

This dish isn’t just dinner — it’s comfort in a bowl. The slow-cooked beef tips melt in your mouth, while the mushrooms give the gravy a savory, earthy richness that makes it taste like it’s been simmering in a restaurant kitchen all day. The best part? You can prep it in just minutes, set it, and forget it while the magic happens in your slow cooker.

If you’ve got a soft spot for old-fashioned comfort meals, you might also enjoy my Old-Fashioned Chicken and Dumplings Recipe — another cozy family favorite.

Final Thoughts

There’s a reason this Beef Tips with Mushroom Gravy recipe is a regular in my home — it’s hearty, delicious, and perfect for making memories around the dinner table. Whether it’s a chilly evening, a special family gathering, or just a regular Tuesday night, this dish delivers pure comfort in every bite.

It’s the kind of meal that makes everyone at the table happy — and judging by the fact that my son practically licked the slow cooker clean, I think you’ll have the same experience.

For more mouthwatering beef ideas, check out the inspiration on AllRecipes — they’ve got plenty of creative ways to enjoy tender beef tips.