site stats



Best Carrot Cake Ever


Best Carrot Cake Ever




6 cups grated carrots

1 cup brown sugar

1 cup raisins


4 eggs

1 1/2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

1 cup mashed pineapple, drained


3 cups All-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

4 teaspoons ground cinnamon

1 cup chopped walnuts



Step 1: In a medium bowl, combine the grated carrots and brown sugar. Let it rest for 60 minutes and

then add the raisins.

Step 2: Preheat the oven to 175°C (350°F). Grease and flour two 10-inch cake pans.

Step 3: In a large bowl, beat the eggs until smooth.Gradually add the white sugar, oil and vanilla. Add

the pineapple. Combine flour, baking powder, salt and cinnamon and stir into wet mixture until


absorbed. Finally add the carrot mixture and walnuts. Pour evenly into prepared pans.Step 4: Bake in

the preheated oven for 45 to 50 minutes until the cake is baked through. Allow to cool for 10 minutes

before removing from pan. Once completely cooled, top with cream cheese frosting.

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button