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Best pepper steak ever


Best pepper steak ever




°1/4 tsp. moo sodium soy sauce

°2 tbsp. rice wine vinegar

°4 tbsp. stuffed brown sugar


°1 tbsp. cornstarch

°2 tbsp.vegetable oil, divided

° salt

° ground dark pepper

°1 lb flank steak, meagerly cut over the grain


°1 ruddy chime pepper

°1 green chime pepper, daintily sliced

°3 garlic cloves, minced

°1 tbsp. naturally chopped ginger

°Cooked white rice, for serving



Make the sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar and cornstarch. Put aside.

In skillet over tall warm, warm 1 t of oil. Include flank steak, salt and cook until cooked through and burned on all sides, approximately 8 minutes.Evacuate the steak to a plate.

Add the remaining 1 tablespoon of oil and the ruddy and green peppers to the skillet. Cooking to mellowed, approximately 4 minutes. Include garlic and ginger moreover cook, mix, until

fragrant. Returning hamburger to skillet and pour on arranged sauce.Cook, blending, until sauce is shiny, approximately 2 minutes longer.

Serve with rice.


Enjoy !

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