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Best soup I’ve had all year
Best soup I’ve had all year! This formula is so simple as well, the moderate cooker does the work for you!
Ingredients:
1 pound ground beef
4 mugs hamburger broth
12 ounces lasagna noodles
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1/2 diced onion
1 diced chime pepper
1 can (28 ounces) pulverized tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
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1 teaspoon minced garlic
1/2 glass ricotta cheese
1 glass destroyed parmesan cheese
1 container destroyed mozzarella cheese
Preparation:
Brown the ground meat in a skillet; deplete abundance fat.
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Transfer hamburger to the moderate cooker.
Add onion, chime pepper, tomatoes, garlic, and Italian flavoring. Blend well.
Pour in hamburger broth and stir.
Cook on moo for 6-8 hours or tall for 3-4 hours.
Add broken lasagna noodles, cook on tall for another 30 minutes.
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Serve with dollops of ricotta, mozzarella, and parmesan cheese.
This Moderate Cooker Lasagna Soup may be a hassle-free way to savor the comforting flavors of conventional lasagna. It combines delicate meat, wealthy tomato broth, and gooey cheese for a
scrumptious supper. Set your moderate cooker and let it do the work – a delightful, simple dish is standing by your taste buds!