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Best soup I’ve had all year


Best soup I’ve had all year

Best soup I’ve had all year! This formula is so simple as well, the moderate cooker does the work for you!



1 pound ground beef

4 mugs hamburger broth

12 ounces lasagna noodles


1/2 diced onion

1 diced chime pepper

1 can (28 ounces) pulverized tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning


1 teaspoon minced garlic

1/2 glass ricotta cheese

1 glass destroyed parmesan cheese

1 container destroyed mozzarella cheese


Brown the ground meat in a skillet; deplete abundance fat.


Transfer hamburger to the moderate cooker.

Add onion, chime pepper, tomatoes, garlic, and Italian flavoring. Blend well.

Pour in hamburger broth and stir.

Cook on moo for 6-8 hours or tall for 3-4 hours.

Add broken lasagna noodles, cook on tall for another 30 minutes.


Serve with dollops of ricotta, mozzarella, and parmesan cheese.

This Moderate Cooker Lasagna Soup may be a hassle-free way to savor the comforting flavors of conventional lasagna. It combines delicate meat, wealthy tomato broth, and gooey cheese for a

scrumptious supper. Set your moderate cooker and let it do the work – a delightful, simple dish is standing by your taste buds!

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