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RECIPES

Best soup I’ve had all year

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Best soup I’ve had all year

Best soup I’ve had all year! This formula is so simple as well, the moderate cooker does the work for you!

 

Ingredients:

1 pound ground beef

4 mugs hamburger broth

12 ounces lasagna noodles

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1/2 diced onion

1 diced chime pepper

1 can (28 ounces) pulverized tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

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1 teaspoon minced garlic

1/2 glass ricotta cheese

1 glass destroyed parmesan cheese

1 container destroyed mozzarella cheese

Preparation:

Brown the ground meat in a skillet; deplete abundance fat.

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Transfer hamburger to the moderate cooker.

Add onion, chime pepper, tomatoes, garlic, and Italian flavoring. Blend well.

Pour in hamburger broth and stir.

Cook on moo for 6-8 hours or tall for 3-4 hours.

Add broken lasagna noodles, cook on tall for another 30 minutes.

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Serve with dollops of ricotta, mozzarella, and parmesan cheese.

This Moderate Cooker Lasagna Soup may be a hassle-free way to savor the comforting flavors of conventional lasagna. It combines delicate meat, wealthy tomato broth, and gooey cheese for a

scrumptious supper. Set your moderate cooker and let it do the work – a delightful, simple dish is standing by your taste buds!

For more recipes click here

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