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Big Mac French Toast


Big Mac French Toast

Big Mac French Toast is a creative dish inspired by the flavors of McDonald’s iconic Big Mac sandwich combined with the breakfast favorite, French Toast. Here is a basic recipe for preparation:




• 4 slices of bread (white or whole wheat)

• 2 large eggs


• 1/4 cup milk

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder


• 1/4 teaspoon paprika

• 1/4 teaspoon mustard powder

• 1/4 cup grated cheddar cheese

• 1/4 cup chopped cucumbers

• 1/4 cup chopped cooked bacon or bacon pieces


• 1/4 cup grated lettuce

• 2 tablespoons mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• butter or cooking oil


Big Mac French Toast
new york times recipes



1. In a shallow pot On a plate eggs, Whisk together milk, salt, pepper, garlic powder, onion powder, paprika, and mustard powder until well blended.

2. Place a slice of bread in the egg mixture and let it soak for about 20-30 seconds on each side.3. Heat a frying pan or frying pan over medium heat and add a little butter or oil.

4. Place the soaked bread slice in the pan and fry until golden brown on both sides, about 2-3 minutes. Repeat with the remaining bread slices.5. In a small bowl, combine mayonnaise, ketchup

and mustard to make Big Mac sauce.

6. To serve, spread a tablespoon of Big Mac sauce on a slice of French toast.

7.Top with shredded cheddar cheese, chopped pickles, chopped bacon, and shredded lettuce.

8. Place another slice of French toast on top to form a sandwich.


9. Cut the sandwich in half and serve immediately.Enjoy your delicious Big Mac French Toast!

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