Biscuits with only three ingredients

Biscuits with only three ingredients

Wow, I had no idea you could make these cookies with only 3 ingredients.

On a cold morning, there’s nothing better than the smell of cookies fresh from the oven, filling the

kitchen with warmth and nostalgia. I am immediately transported to the calming atmosphere of my

mother’s farm, where every meal was prepared from scratch with a lot of love and patience. A

testament to simplicity and soulfulness, teardrop cookies embody the simple, hardworking essence of

Midwestern culinary traditions. The recipe I am sharing with you today, 3 Ingredient Drop Cookies and

Mayonnaise, offers a unique twist on this timeless classic, born from the virtue of making the most of

what we have available. This recipe, my friends, is a marvel of simplicity and ingenuity.These crumbly

wonders are the perfect addition to a wide variety of dishes. Imagine sitting next to a hearty bowl of

chili or stew, eagerly taking in all the flavor. Or top it with a generous amount of butter or apple jam

for a delicious combination of sweet and savory. In our house they often accompany sausage gravy

and make a delicious breakfast. They’re also great as mini sandwiches, stuffed with ham or pimento

cheese, and topped with a thick slice of Summer

tomato seasoned with just a pinch of salt and pepper.3-Ingredient Mayonnaise Cookies

Yield: about 10 cookies

Ingredients:

2 cups self-rising flour

1 cup milk

5 tablespoons mayonnaise

Instructions:

Start by heating the oven to 400 degrees F (205 degrees C). to preheat. Prepare a baking sheet by

lightly greasing it or lining it with parchment paper to make cleanup effortless.

In a large bowl, gently stir together the self-rising flour and milk until well combined. Handle the

mixture carefully as if it were a dear friend.

Pour the mayonnaise into the bowl and stir until the dough is evenly moist.Remember, it’s okay if

there are a few lumps – they give it character.

Use an ice cream scoop to distribute the batter evenly and place heaping tablespoons of batter onto

the baking sheet.

Bake for 12 to 15 minutes until the cookies are golden brown, indicating they are ready to grace your

table.

Variations and Tips:

Choosing buttermilk instead of regular milk can give your cookies a more intense flavor and delicate

texture.

Feel free to add extras like grated cheese, chives or crumbled bacon to give it a special touch.If you

have any left over, you can warm it up in the oven or toaster and preserve its charm for another day.

The dough may be stickier than expected due to the mayonnaise; This keeps the cookies moist and

tender.

Gentle mixing is key; Overworking the dough can result in dense cookies. Aim for a soft, cushioning

texture.

This timeless and personal recipe is simple enough for busy mornings but special enough for Sunday

dinners.Enjoy convenience, simplicity and homemade taste that brings back memories of home and

the heart. Have fun baking and the joy of sharing these little bundles of warmth.

For more recipes click here

Thank you for follow me on facebook