BOURBON BBQ SAUCE

BOURBON BBQ SAUCE

This homemade BBQ sauce is rich in flavor, easy to make, and not too sweet or spicy. It’s perfect for

dipping ribs, drizzling on fried chicken, or dipping French fries.

INGREDIENTS

▢1 24-ounce bottle of ketchup

▢1 cup bourbon

▢2/3 cup apple juice

▢1/3 cup dark brown sugar

▢¼ cup apple cider vinegar

▢2 tablespoons Worcestershire sauce

▢2 teaspoons liquid smoke

▢1 Tablespoon whole grain mustard

▢2 teaspoons salt

▢1 teaspoon garlic powder

▢1 teaspoon onion powder

▢1 teaspoon ground black pepper

INSTRUCTIONS

Combine all ingredients in a medium saucepan. Stir well to combine.

Bring to a boil over medium-high heat. Reduce heat to low and cook for 15 minutes.

Allow to cool for 20 minutes before transferring to a glass jar or airtight storage container.For the best

flavor, let it sit for 24 to 48 hours before using. Otherwise, use it immediately.

Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

TIPS & NOTES:

Any bourbon you prefer will work well here, but you don’t have to go fancy. Cheap bourbon will work

well.

We prefer the flavor after it has been allowed to cure for 24 to 48 hours, but that is definitely not

necessary. Use immediately if necessary.

Nutritional Information:

Serving: 2 tablespoons Calories: 31 kcal (2%) Carbohydrates: 4 g (1%) Protein: 1 g (2%) Fat: 1 g

(2%)Saturated fat: 1 g (6%) Sodium: 163 mg (7%) Potassium: 22 mg (1%) Fiber: 1 g (4%) Sugar: 3 g

(3%)Vitamin A: 2 IE Vitamin C: 1 mg (1 %) Calcium: 5 mg (1 %) Hierro: 1 mg (6 %)

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