Brazilian Coconut Rolls Recipe

Brazilian Coconut Rolls Recipe

Introduction:

Brazilian Coconut Rolls are a sweet and tender confectionery delight, commonly enjoyed in Brazil and around the world.

Known for their moist texture and rich coconut flavor, these rolls make an excellent treat for breakfast, snack time, or as a dessert.

Perfect for coconut lovers, this recipe offers a simple yet satisfying way to enjoy the tropical taste of coconut in a soft, doughy roll.

Ingredients:

For the Dough:

1 cup warm milk (about 110°F or 43°C)

2 teaspoons active dry yeast

3 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

For the Filling:

1 cup shredded coconut

1/2 cup condensed milk

For the Topping:

1/2 cup powdered sugar

Additional shredded coconut for sprinkling

Directions:

Prepare the Dough:

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter. Mix until a soft dough forms.

Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling:

In a bowl, mix together the shredded coconut and condensed milk to create a thick and sticky filling.

Assemble the Rolls:

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2-inch thick.

Spread the coconut filling evenly over the dough, leaving a small margin at the edges.

Roll the dough tightly from one long side to the other, like a jelly roll.

Cut the roll into slices approximately 1 inch thick and place them in a greased baking dish.

Bake the Rolls:

Preheat the oven to 350°F (175°C).

Bake the rolls for 25-30 minutes, or until they are golden brown on top.

Prepare the Topping:

While the rolls are baking, mix powdered sugar with a little water to make a thin glaze.

Once the rolls are baked, drizzle them with the glaze and sprinkle additional shredded coconut on top.

Serving:

Serve the coconut rolls warm or at room temperature.

Conclusion:

Brazilian Coconut Rolls are a wonderfully soft and flavorful pastry that perfectly captures the essence of coconut.

Whether served as a part of a festive celebration or enjoyed as a sweet snack, these rolls are sure to impress with their delightful texture and tropical flavor.

This recipe is a testament to the simple joy of baking and the universal appeal of coconut.