BREAKFAST MUFFINS RECIPE

BREAKFAST MUFFINS RECIPE

These easy-to-make breakfast muffins can be frozen and are packed with sausage, peppers and sharp cheddar cheese. Bake a batch for your family today.

• Preparation time: 20

• Cooking time: 25

• Total time: 45 minutes

• Yield: 12 muffins

• Category: Breakfast

• Method: Baking

• Cuisine: Southern

INGREDIENTS

• Non-stick baking spray 9 87

• 2 cups flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking powder

• 1/8 teaspoon ground cayenne pepper (see notes)

• 1/8 – 1/4 teaspoon crushed red pepper (see notes)

• 1 pound large Pork Sausage

• 1/2 red bell pepper, finely chopped (about 1/2 cup)

• 1 cup buttermilk

• 2 eggs

• 1 can (7 ounces) green chiles, drained

• 2/3 cup very finely diced cheddar -Cheese (see notes)

• 2 tablespoons melted butter

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