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Breakfast pizza


Breakfast pizza





°2 packs of bow rolls

°1 bundle of cooked frankfurter crumbs


°1 bundled nation broth mix

°6 eggs

°2 tablespoons of milk

°salt 1/2 tsp

°1/4 teaspoon pepper


°1 tablespoon of butter

°8 ounces of ground cheddar cheese

°4 ounces destroyed pepper jack cheese

Breakfast pizza


Breakfast pizza new york times recipes




Preheat broiler to 375. Isolated the bow moon mixture into 16 triangles and put it on a lubed circular plate with

specks toward the centre.

Press down and up sides of dish to shape a hull; seal creases. Preparing for 11-13 minutes or until brilliant brown.

Meanwhile, get ready broth as coordinated on bundle in a medium pan. battered frankfurter disintegrates in a


thick sauce; sit aside.

In bowl, whisk together eggs, drain, salt, and pepper. In a huge skillet, warm the butter over medium heat.

Add the egg blend. Cook and blend until nearly done. Spread frankfurter sauce blend over hull. Secured with

eggs and cheese.

Bake for 5-10 minutes or until eggs are set and cheese is liquefied. Cut into wedges.

Enjoy !

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