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Broccoli cheese balls


Broccoli cheese balls



Kids and adults love crispy broccoli and cheddar cheese. Our fan favorite recipe is ready in 30 seconds

– and for good reason! These broccoli and cheese balls make a great appetizer or side dish.

The recipe for baked broccoli balls is short and simple: broccoli, panko, eggs, cheddar cheese, green


onions and garlic. Blend the broccoli until smooth, then add the panko breadcrumbs, egg, grated

cheese, chopped green onion, and fresh garlic. Form them into balls and place them on the paper.

Lightly coat the balls with nonstick cooking spray (this will aid in cutting). Bake for 20 minutes until

hot and crisp.

This easy broccoli recipe makes a great side dish with your favorite sauce or dressing, or in a salad for


lunch or dinner. You can’t be wrong.

Food type: American

Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes


Broccoli cheese balls


° 2 cups roasted broccoli (packaged)

° 1 cup panko

° 2 eggs

° 1 cup grated cheddar cheese

° 3 chopped green onions


° 2 chopped garlic

How to make:

Combine broccoli, panko, egg, cheese, scallions and garlic in a bowl. Stir until well mixed and

browned. Add salt and pepper to taste.

Form balls from the broccoli mixture and coat them on a baking sheet with nonstick spray.

Lightly brush the top of the ball with olive oil. Bake in a 400°F oven for about 20 to 25 minutes or until

browned and tender.

Another variation: Add 1/2 cup cooked white rice to mimic a regular broccoli pilaf.

Have fun!


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