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Broccoli Rice Chicken and Cheese Casserole Recipe
This casserole is stuffed with all of your favorite flavors – chicken, broccoli, rice, and cheese. It’s a straightforward, one-dish feast that the full family will cherish. Additionally, it’s culminate for
those active weeknights once you don’t have a part of time to cook. So go ahead and donate it a try!
Ingredients
o 1lb.Destroyed chicken
o 2C.Instant Rice
o 2C.Chicken broth
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o 1Can Cream of onion soup
o 1Can Cream of chicken soup
o ¼C.Butter unsalted
o 8oz.Velveeta cheese food
o ½C.Overwhelming whipping cream
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o ¼C.Milk
o 1Bag solidified broccoli
o Panko bread scraps, optional
How To Create Broccoli Rice Chicken and Cheese Casserole Recipe
1. Preheat the stove to 350 degrees.
2. Cook the broccoli as coordinated within the microwave and deplete.
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3. Put the 2 mugs of chicken broth in a pot on the stove over tall warm and bring to a boil.
4. Include the rice to the bubbling chicken broth, expel from the warm, cover and let sit for 5 minutes.
5.Blend the butter and velveeta into the cooked rice within the saucepan.
6. In a expansive blending bowl, combine the destroyed chicken and cooked broccoli.
7. Include the corny rice blend to the blending bowl.
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8. Put the two cans of soup, drain and overwhelming whipping cream into the blending bowl. Blend everything together completely.
9. Layer the blend into a well-greased 9×13 heating dish.
10. Beat with panko bread pieces in case desired.
11. Heat for 25-30 minutes until browned and bubbling.
