Butter biscuits for swimming

Butter biscuits for swimming

This garlic parmesan fries recipe turns a simple dish into a filling meal. These fries are so much more

than just your side dish; They move smoothly and easily. The addition of a good clove of garlic and

Parmesan cheese makes it irresistible. Fried or cooked in the air fryer, these fries are healthy the old-

fashioned way of making fries without sacrificing flavor.

If you’re already a fan of french fries, prepare to be amazed by this rendition. To add a unique twist to

the classic dish, dip garlic parmesan potatoes or serve with avocado fries or roasted zucchini fries. The

potatoes are cooked to perfection and are so delicious that you can eat the entire portion without

feeling guilty.

Blending French fries with olive oil with garlic powder, thyme and raw garlic creates a magnificent

flavor that will blow your mind. What are the consequences? Both fries were delicious, cooked

perfectly.

Butter biscuits for swimming

Ingredients:

Three large russet potatoes, for six servings:

3 tablespoons olive oil

Italian herbs 1

teaspoon minced garlic 2 tablespoons

1 tablespoon parsley flakes

1/4 cup cottage cheese Parmesan cheese, more if desired add

Amount of salt and pepper according to personal preference

Instructions:

Before you begin, make sure your oven is preheated to 400 degrees Fahrenheit.

To make simple stir-fries, start by cutting russet potatoes into long, thin slices.

Mix mashed potatoes with olive oil, chopped garlic, Italian herbs, salt and pepper in a large mixing

bowl. It’s time to taste. Make sure the fries are covered properly before throwing them away.

Before frying, potatoes should be spread in a single layer on the baking tray. Bake for 30 minutes,

turning once in the middle to make sure both sides are cooked.

Mix the Parmesan cheese and parsley and sprinkle half of the Parmesan cheese over the fries halfway

through cooking. Once you are happy with the texture, toss gently and cook for another 10-15

minutes.

When ready to serve, add more Parmesan cheese to the fries to absorb the cheese and provide

warmth.

These garlic-parmesan fries aren’t just a side dish, they steal the show. They’re delicious and

nutritious, add a new twist to your favorite, and are perfect for dipping into sauce or eating right

away. Next time you want fries, be sure to preheat the oven and gather all the necessary ingredients.

Eat the delicious food you make!

For more recipes click here

Thank you for follow me on facebook