BUTTER CAKE

BUTTER CAKE

INGREDIENTS

4 eggs

2 glasses of sugar

180 g unsalted butter

1 container of milk

3 glasses flour

3 tsp preparing powder

INSTRUCTIONS

Beat the egg whites till light & fluffy.

In the blender, include the eggs, sugar and butter. Beat until it’s velvety. Take it out in a bowl & include the wheat flour, heating powder and drain until it gets to be a homogeneous mass.

Add the egg whites carefully & overlay. Once blended appropriately. Oil a heating dish include this mixture.

Take it to the preheated stove at 350°F almost 40 minutes.

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