Butter Pecan Bundt Cake Recipe

Butter Pecan Bundt Cake Recipe

Introduction: This Butter Pecan Bundt Cake is a deliciously moist and rich dessert, starting with a yellow cake mix and infused with the buttery flavor of toasted pecans.

The cake is not only easy to prepare, but the combination of simple ingredients results in a decadent treat.

Topped with a sweet, buttery glaze loaded with toasted pecans, this cake is perfect for family gatherings, special occasions, or just as a delightful dessert to enjoy with a cup of coffee.

Ingredients:

For the Cake:

1 box (15.25 oz) yellow cake mix (Duncan Hines butter golden recommended)

4 large eggs

1 cup sour cream

¾ cup vegetable oil

½ cup granulated sugar

¼ cup milk (skim, 2%, or whole)

1 teaspoon vanilla extract

1 cup chopped pecans

For the Glaze:

¼ cup butter

1 cup chopped pecans

2 cups powdered sugar

½ teaspoon vanilla extract

2 tablespoons melted butter

Water (as needed for thinning)

Instructions:

Prepare the Cake:

Preheat your oven to 325°F and generously grease a 10-inch Bundt pan with butter or non-stick spray.

In a large mixing bowl, combine the cake mix, eggs, sour cream, oil, sugar, milk, and vanilla extract. Use a hand mixer to beat the ingredients at medium speed for about 2 minutes, or until smooth and well combined.

Stir in 1 cup of chopped pecans until evenly distributed throughout the batter.

Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for at least 10 minutes before flipping it out onto a cooling rack.

Toast the Pecans for the Glaze:

In a medium skillet, melt ¼ cup of butter over medium heat. Add the chopped pecans and cook, stirring frequently, until they are toasted and fragrant (about 5 minutes). Set aside to cool slightly.

Make the Glaze:

In a medium mixing bowl, whisk together the powdered sugar, vanilla extract, melted butter, and toasted pecans. If the glaze is too thick, add water 1 tablespoon at a time until the desired consistency is reached.

Assemble the Cake:

Once the cake is fully cooled, transfer it to a cake stand or serving plate. Drizzle the glaze over the top of the cake, allowing it to cascade down the sides. The toasted pecans in the glaze will add a delightful texture and flavor.

Slice and serve your Butter Pecan Bundt Cake. Enjoy!

Conclusion: This Butter Pecan Bundt Cake is the perfect blend of sweet, buttery flavor with the satisfying crunch of pecans.

Whether you make it for a special occasion or as a mid-week treat, this cake is sure to impress.

Its moist texture and rich glaze make it highly addictive, so don’t be surprised if it becomes a go-to recipe in your household!