Butter Pecan Cake

Butter Pecan Cake: A Decadent Delight

Introduction

Butter pecan cake is a rich and indulgent dessert that combines the flavors of buttery cake with the crunch of toasted pecans and a luscious whipped cream topping.

This cake is perfect for special occasions, family gatherings, or any time you want to treat yourself to something truly delicious.

In this article, we’ll walk you through a simple recipe to create this mouthwatering cake.

Ingredients

To prepare this delectable butter pecan cake, you will need the following ingredients:

For the Cake:

1 cup of unsalted butter, softened

1 1/2 cups of granulated sugar

4 large eggs

1 teaspoon of vanilla extract

2 cups of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of buttermilk

1 cup of chopped pecans, toasted

For the Topping:

1 1/2 cups of heavy whipping cream

1/4 cup of powdered sugar

1 teaspoon of vanilla extract

1/2 cup of chopped pecans, toasted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

Prepare the Cake Batter:

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the toasted chopped pecans.

Bake the Cake:

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely in the pan on a wire rack.

Prepare the Whipped Topping:

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Cake:

Once the cake is completely cool, spread the whipped cream evenly over the top.

Sprinkle the toasted chopped pecans over the whipped cream.

Serve and Enjoy:

Cut the cake into squares and serve. Enjoy this rich and decadent butter pecan cake with friends and family.

Tips and Variations

Caramel Drizzle: For an extra indulgent touch, drizzle caramel sauce over the whipped cream topping before serving.

Butter Pecan Ice Cream: Serve a slice of cake with a scoop of butter pecan ice cream for a truly decadent dessert.

Nut Variations: Try using other nuts like walnuts or almonds if you prefer.

Conclusion

Butter pecan cake is a rich and indulgent dessert that brings together the buttery flavor of the cake, the crunch of toasted pecans, and the lightness of whipped cream.

This cake is perfect for any occasion and is sure to be a hit with everyone.

Follow this simple recipe to create a delicious and impressive dessert that will leave everyone asking for seconds.

Keywords

Butter pecan cake

Decadent dessert recipe

Pecan cake with whipped cream

Easy cake recipe

Toasted pecan cake

Rich and indulgent cake

Homemade butter pecan cake

Special occasion dessert