Butter Pecan Cookies

Butter Pecan Cookies

Thick, chewy, incredibly delicious pecan cookies! Made with brown butter, brown sugar, and lots of

toasted nut butter, these cookies are absolutely delicious. An essential cookie recipe for the holidays!

Do you follow me on Instagram? If so, you may have seen me making this recipe on Instastories last

week.I posted some photos of these cookies as they came out of the oven and within a few hours I

received over 100 requests for the recipe. Although I didn’t plan on publishing it until fall, I decided to

rearrange my editorial calendar and share it with you today.

Because I’m happy to give you what you want! And according to my inbox…You really want these

pecan butter cookies!

Ingredients

°1 cup chopped pecans

°7 tbsp. Unsalted butter

°1/3 cup granulated sugar

°1 cup brown sugar

°2 eggs

°1 tablespoon pure vanilla extract

°2 cups all-purpose flour

°1/2 teaspoon baking powder sodium

°a pinch of salt

Place walnut halves on each cookie

How to Make Butter Pecan Cookies

Make sure your oven is preheated to 350° and place parchment paper in place 2.

Next, beat butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly

creamy.

Then add the eggs and vanilla extract and beat again for 2 minutes. Immediately add flour, baking

soda and salt and stir well.When ready, use a medium spatula to place the balls on the prepared

parchment paper, then place half a walnut on top of each cookie. Bake until golden brown, about 10

to 15 minutes.

Have fun!

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