Butternuts
INGREDIENTS:
• 3/4 butter at room temperature + 1 tbsp.
• 1/2 powdered sugar
• 1/4 teaspoon salt
• 1 3/4 all-purpose flour
• 6 ounce package caramel chips
• 1 pecans, finely chopped
• RUM GLAZE
• 3 powdered sugar
• 1 teaspoon esprum extract
• 1 /2 chopped pecans
• 3 to 4 tablespoons milk or water
INSTRUCTIONS:
1-Beat the butter with the powdered sugar and salt until smooth and fluffy
2-Liquify the flour and mix well.
3-Add caramel chips and 1 cup finely chopped pecans.
4- Form the dough into balls, one teaspoon at a time.5-Place 1 inch apart on an ungreased baking sheet.
Bake at 325° for 6-15 minutes or until set but not brown.
7-Let cool on a rack.
Make 8-Rum Glaze. Stir the ingredients until smooth.9-You can dip the cookies in the icing or pour it over the
cookies with a spoon. Sprinkle with chopped walnuts.
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