Cabbage and Ground Beef Stir-Fry Recipe

Cabbage and Ground Beef Stir-Fry Recipe

Ingredients:

1 pound ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 medium head cabbage, chopped into bite-sized pieces

1 red bell pepper, diced

2 tablespoons soy sauce

1 tablespoon tomato paste

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

Optional: red pepper flakes for extra heat

Instructions:

Cook Ground Beef:

Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Remove the beef from the skillet and set aside.

Sauté Vegetables:

In the same skillet, add the vegetable oil. Add the chopped onion and minced garlic, and sauté until the onions become translucent, about 3 minutes.

Add the diced red bell pepper and cook for another 2 minutes until slightly softened.

Add Cabbage:

Stir in the chopped cabbage, tossing it with the onions and peppers. Cook until the cabbage starts to wilt, about 5 minutes.

Season:

Return the ground beef to the skillet. Add soy sauce, tomato paste, paprika, and salt and pepper to taste. Mix well to combine all ingredients. Cook for an additional 5 minutes, allowing flavors to meld together.

Serve:

Taste and adjust seasoning if necessary. If desired, sprinkle with red pepper flakes for extra heat.

Serve hot, either on its own or over cooked rice for a more filling meal.

This recipe is simple yet satisfying, making it a perfect quick dinner option. If you want to explore other variations or need more recipes, just let me know!